Hello. I’m Jay Ruud and I’m glad you’re here.

Eat It, Conway!

A He Said/She Said Romp Through the Restaurants of Conway

Jay and his awesome wife (poet and novelist Stacey Margaret Jones) attempt to eat their way through conway. Our goal is to eat at, and review, every restaurant in Conway, Arkansas. if we miss one, please let us know!


Marble Slab Creamery-Dave Ward

Review No. 47: Marble Slab Creamery-Dave Ward

605 Salem Road

(501) 327-7522

26.3 percent finished reviewing Conway restaurants

The Situation

She Said: I was in a Fri-Yay! kind of mood, so I felt like decadence, and nothing feels more decadent than going out for dessert. After lunch, we were free for the afternoon, so I suggested Marble Slab, an international ice cream franchise chain that has two branches in Conway. We had never tried their wares, and I felt it was time.

He Said: Yeah, I had some questions about a placed named “Marble Slab.” Somehow “slab” isn’t a very appetizing word for me. But I was ready and willing to check it out. Of course, its being an ice cream place doesn’t bode well for my low-fat diet. But let’s see what happens…


She Said: Sadly, even though this is an ice cream parlor, this is not a pleasant place to hang, so after about 2 minutes, I could see why we were the only ones there. First, the freezers make so much noise, that it feels quite industrial, but on top of that, we were seated under a loud TV that happened to be broadcasting the side-effects of some big-pharma product, and let’s just say those side-effects were decidedly unappetizing. The programming moved back eventually to a food program, but I could have done without that blaring TV all together. The place itself is cute in white and bright pink, and all the dessert options make the best décor.

He Said: Yeah, if I ever go here again, I’ll get food to go. I don’t know what the atmosphere of the other “slab” branch in Conway is like, but this one isn’t real pleasant to hang in.



She Said: One doesn’t really go here for drinks, although they do have them. But, even though they specialize in sweets—not just ice cream, but also cookies—they don’t sell coffee. This made me sad after the sugar rush of the ice cream, I was desperate for some tasty, rich-bitter coffee.

He Said: They do have sodas of various kinds, and other soft drinks. But no coffee, or tea, for that matter, that I could see. Anyway, we didn’t get anything to drink.


She Said: This is an ice-cream parlor first and foremost, but they do sell cookies, as well. I was glad I didn’t notice all the special sundaes and desserts on the menu before I ordered, because I can never resist a fudge brownie ice cream extravaganza, which is something Marble Slab offers. After perusing the flavors of the day, I chose a small ice cream serving, which is two scoops, so I picked coffee and peanut butter. The clerk asked me if I wanted them mixed together, which did not sound good, so I declined the combined serving. I don’t think she asked me about toppings, but that’s just as well, calorically.

I love coffee ice cream, but I must admit the peanut butter ice cream was stellar, very peanuty in taste, and creamy in flavor and texture. The coffee was good, but not as rich. Both were VERY sweet. I had a little sugar buzz before we left the restaurant, and I was desperate for coffee to cut the sweetness, as Truvy would advise.

He Said: Why would you not mix coffee and peanut butter, Jones? Sounds delicious to me. But I was pretty disappointed. There are dozens of flavors of ice cream here, but they had only one low-fat frozen yogurt: vanilla. The corporate Website actually lists five different kinds of frozen yogurt, so it seems to be this particular franchise’s choice to stock only the vanilla. For that matter, they had only two flavors of sorbet, while there are seven listed on the corporate Website. So this particular franchise seems determined not to cater to anybody on a low-fat diet. I had a small (two scoop) serving of vanilla frozen yogurt. I did have the good sense to ask for chocolate chips las an add-in, and that’s where we actually saw the purpose of the famous marble slab: The ice-creamy-mixologist put the vanilla yogurt on this frozen slab of marble and mixed in a bunch of chocolate ships. I l suppose I could have stirred them into the yogurt with a spoon and had pretty much the same effect, but hey, it was her Hibachi moment, so I let her have it.

They have other stuff here, too—cupcakes, giant pizza size cookie cakes, and other stuff. I bought a cookie as we were leaving, just to get a little more information for the review (I’m always sacrificing for you, dear readers). The variety of cookies did look pretty decent, and I went with one that was labeled “chocolate chip,” though it was clear looking at it that it was a cookie with miniature M&Ms inside. I got the cookie to go, and ate it in the car on the way home, which was a more pleasant atmosphere than the store. The cookie turned out to have a ginger flavor, which was something of a surprise. The combination of the ginger and chocolate was interesting. But not in an especially happy way. I wouldn’t recommend that particular cookie.



She Said: Ruud, that cookie sounds pretty disappointing! Overall, the service was fine. What we often find as reviewers is that we are new to places where many people know the routine. Our clerk was attentive but not particularly friendly or informative. She asked He Said what toppings he wanted, but not me, so I didn’t know about them. There was nothing unprofessional about her work, but she was not particularly friendly or energetically helpful to newbies.

He Said: She did her job. ’Nuff said.


What We Got and What We Paid: One small ice cream, one small low-fat yogurt, one cookie for $10.44.



She Said: Tasty, very sugary, peanut butter ice cream, promising toppings, but served in a generally unenjoyable environment. If this is your go-to, get it to-go.
He Said: I won’t be back, unless I hear that they’ve got some variety in the low-fat, frozen yogurt department.

So…He Said and She Said: Good enough ice cream but not a pleasant place to hang out, and very low on healthy choices.


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McDonald’s on Dave Ward

Review No. 46: Bonus! Check In at McDonald’s-Dave Ward

1400 Dave Ward Drive

(501) 327-2072

26.3 percent finished reviewing Conway restaurants

Note: We post bonus reviews as we check in to various chain restaurants around Conway for which we have already done an initial review. We reviewed McDonald’s on Oak Street in May, and we’ll check in to the other Conway McDonald’s restaurants as we proceed in our quest to dine at every restaurant in our fair city.

She Said: For our check-in with McDonald’s, we were excited to have breakfast, because we officially love Mickey D’s morning repasts very, very much. Sometimes I’ll let myself eat it on road trips, but we never have it in daily life. I selected the Dave Ward restaurant because it’s a likely source of fast-food sustenance for all the commuters who travel by here each morning. He Said was still not feeling great, soI got in the car with This American Life on the Podcaster Machine and cruised down to Dave Ward.

Here’s a pro-tip for access and egress from this drive-through: You can get to and from the Golden Arches from South German Lane via the Mr. Brake and Lube. The advantage here is that you have a light to help navigate the speeding traffic on Dave Ward. Yes, I am a cautious driver (never had a ticket or an accident). You’re welcome. At 7:30 a.m. there are a lot of people going through for food from these specific drive-through windows, so they operate both lanes. Remember: ZIPPER people! ZIPPER is the rule: Your cars should fit together like a zipper, going into the main line by taking turns from each lane. It’s not hard. Just watch what’s going on and you’ll pick it up. But even if you jack up the line like the very-busy-and-important pick-up driver ahead of me, these professionals will keep everything ticking along like a fine watch.

My order of one meal deal and several single items was a little random, so I expected it may have something left out or wrong, but we got everything exactly as I had stipulated. They had the A Team out on point that morning.

Some notes on the food, eaten on plates at my dining room table:

  • I chose my go-to McD’s breakfast, the Egg McMuffin, hash browns and coffee with cream. It was all I had hoped it would be, the strange, is-this-what-astronauts-eat texture of the egg, the unusual feeling I have of eating ham, the English muffin (a personal favorite in the bread-flavored-food-products category). This breakfast sandwich is actually not outlandishly caloric, clocking in at 300 calories and only 12 grams of fat. It does have 30 grams of carbs, which is my personal downfall.
  • I couldn’t wait to eat until I got home, so I ate half my hash browns (hashbrown? It does seem like one unit) in the car. It’s the smell of that fried-potato goodness that made me hungriest of all. This side has 150 calories, with 16 grams of carbs. So, the numbers are starting to add up to the outcome of not eating much the rest of the day.
  • The coffee from McDonald’s is always really tasty to me, and they add just enough cream to soften the bitter edge of black coffee but still allow the strong flavor to come through. This is one thing I’ll let myself get from this chain on a “normal” day. My dog Lavinia also likes McDonald’s coffee and made off with the last third of my cup.
  • In order to try some of the “healthier” choices, I also ordered the yogurt and fruit parfait for He Said and me to try together. My daily breakfast at home is vanilla-flavored Greek yogurt with almonds, pecans, blueberries and blackberries mixed in, so this seemed like the closest thing to my usual routine. This has 150 calories, so it’s pretty light, but it has 30 grams of carbs, which is higher than what I eat at home. With 22 grams of sugar, I had a sugar headache before I got up from the table, and I only ate half of it. The granola comes in a separate package to keep it crispy and the fruit is semi-frozen. In the sweet yogurt, it tastes a lot like a sundae. It was good, but too sweet for me, especially if it were the only thing I were eating first thing in the morning. 

He Said: Well Jones has hit on pretty much everything to say here. Let me emphasize a few things and expand on them. If you are at all concerned with eating healthy, you really ought to take a look at nutrition information about fast food places you plan to go.

Most of them are pretty good about posting such information online. It is true that the Egg McMufffin is not a bad choice as a breakfast sandwich. Its 12 grams of fat are pretty low in the scheme of things. Some of McDonald’s other breakfast sandwiches contain somewhat higher amounts: The Sausage McMuffin has 25 grams and 400 calories, and with egg it is 30 grams of fat and 470 calories, and the sausage biscuit with egg is 34 fat grams and 530 calories. If you want to go with the hotcakes and sausage, you’re getting 35 grams of fat and—wait for it—790 calories.

The good news on this front is that the hash browns contain only 9 grams of fat. Obviously the frying isn’t all that healthy, but you can go with hash browns with some confidence that you won’t be sent into a pancreatic episode, especially if you have it with the oatmeal (only 4 grams of fat) or the yogurt (2 grams). Of course, there is that sugar issue with the yogurt. The yogurt and the oatmeal are fruity and comparatively healthy choices for breakfast. But they aren’t going to make up for that Sausage McMuffin you might have been craving. You just have to decide what’s more important. If you decide it’s your health, you might cheat a little with the hash browns and not feel too guilty.

What We Got and What We Paid: Egg McMuffin meal with hash browns and coffee, yogurt and fruit parfait, oatmeal, hash browns and orange juice for $12.37.

She Said: Go to McDonald’s for their go-to breakfast strengths, hash browns and sandwiches. And don’t forget the coffee!

He Said: Stay healthy. But you don’t have to resist the hash browns.


El Acapulco

Review No. 45: El Acapulco

201 Skyline Drive #40

(501) 327-8445

25.7 percent finished reviewing Conway restaurants

The Situation

He Said: Jones had been having a busy week, and wasn’t able to do lunch until Friday, so by then I was itching to get out among Conway’s finest and have myself some lunch, Mexican style. The target for the day was El Acapulco, one of the 16,325 Mexican restaurants in Conway, and one of two located near the movie theaters in Conway’s Town Center, ludicrously spelled “Towne Centre”—“centre” I suppose because that’s the way the British spell it, and it has to be a classy place if it eschews American spelling in favor of the Brits, and “towne” because…well, for no logical reason at all except perhaps if you’re going to ignore the rules of spelling and end one of the words of your name with an “e,” you might as well throw a random “e” at the end of the other one as well. But I digress.

“El Acapulco” at least is spelled the way you’d expect. There are actually some six “El Acapulco” restaurants around Arkansas, including locations in Jonesboro, Hot Springs Village, Pocahontas, and elsewhere. It’s unclear to me whether they are connected or not, but the one in Conway always seems to be busy, which is a good sign—not only that the restaurant is probably making a profit, but also that it’s a local favorite with a lot of regular customers. Of course, it also helps that El Acapulco is in a prime location—convenient for anyone shopping or heading for a movie at the Town-e Centr-e, and also for anyone heading into or out of town on highway 65.

She Said: Oh, Ruud. Your rants never get old! Yes, we were missing Mexico a bit and we had noticed how many cars are always in this lot when we drive by, so we were both looking forward to lunch here by the time we rolled up.


He Said: We just got back from a week in Mexico, and the interior of this place immediately reminded us of restaurants in the San Miguel area. There are a number of tables and rather cozy booths, and colorful tiles on the walls and tables, and not-even-tacky paintings of Mexican scenes on the walls.

She Said: Yes, El Acapulco reminded me of one of the first places we ate in San Miguel de Allende, Hecho en Mexico, and that made me happy. It’s cozy and the décor is pretty and appealing, and I felt relaxed and as if I were on a short, lunch-long vacation.



He Said: They have Coke products here, as well as the usual iced tea. The menu also claimed that they had Fanta here, which somehow sounded good to me: I was trying to avoid caffeine.  But when I ordered it, the waiter said they didn’t have it after all. Chagrinned but undaunted, I asked for lemonade instead, and was successful. It was fine—pretty much what you’d expect lemonade to be like.

She Said: You never know when you go to a Conway Mexican restaurant if margaritas will be an option in our “damp” county, but they are on the menu here. I went with my old standby, the frozen mango margarita. It was lunch, so I chose the small, and I was glad I did. The small certainly looked like a large to me. It was 12 ounces. When it arrived, I checked the menu and saw that the medium margarita is 21 ounces and the “Monster” margarita is 52 ounces. FIFTY-TWO. Seriously, has the FDA approved this?? Anyway, the small was plenty large, very refreshing and tasty.



He Said: The menu here is huge. It could have been a bit overwhelming for non-regulars like us, but we quickly narrowed things down and focused on the lunch menu. There are a number of combos listed as lunch specials, mostly burritos of one kind and another. I opted for the Taco plate, which came with Mexican rice and refried beans, both of which I wanted very badly. I ordered chicken on the taco (keeping to the low-fat end of the menu spectrum) on a crispy taco. It wouldn’t be long before the meal arrived, but in the meantime we had tortilla chips and salsa that the wait staff provided immediately as we sat down. The salsa was mild and very tasty. The chips were fine—a couple of them seemed a little on the stale side.

When the meal arrived, it looked quite appetizing, and I added salsa and some of the beans to the lettuce and cheese that were already accompanying the chicken. It was everything I could have wanted a taco to be—tender chicken, fresh crispy shell, and tasty extras. The rice and refried beans were also very good. Nothing fancy, just what I have in mind when I think “Mexican.”

She Said: I ordered guacamole to go with the chips they immediately put down in front of us, and ordered a small because I knew I would be trying it alone. It was very fresh and delicious; I love it when you can taste the guacamole basics in the dip in all their goodness.

I dithered a lot over my decision, because even though the lunch menu helped narrow the choices, there were still a lot of things that sounded delicious to me. I almost went with some a la carte choices, but in the end the taco salad with chicken sounded best to me. (I love those edible salad bowls that are lighter and crispier than the chips or taco shells.) When it came, at first, I thought they had forgotten the chicken as I turned the lettuce, cheese and guacamole over looking for it, but then I hit the chicken gold mine at the bottom of the crispy bowl and once I stirred it all up, it was more like chicken salad with a little lettuce mixed in. I could only eat half of it as it was so filling. I will definitely order that again, but I hope I’m hungrier and can eat more of it.


He Said: Service was Johnny-on-the-spot. Or maybe more accurately Jose-on-the-spot. As I mentioned, the chips and salsa arrived immediately, and someone took our drink orders less than a minute after we sat down. And it could not have been more than another minute or two before a waiter came and took our order. The meal was on the table in almost startling speed, probably five minutes, certainly no more than ten. The waiter also brought the check without our asking. I assume all of this was because they know that people coming in for lunch probably want to get done quickly if they need to get back to work. It did mean, however, that no one actually offered to refill our drinks, and no one asked if we wanted dessert—and they do have dessert here.

She Said: Yes, they clearly know how to get lunchers in and out. Our servers were professional, speedy and friendly. I agree though that they could offer or ask about more drinks or desserts before plopping down the check.


What We Got and What We Paid: One taco plate, one taco salad, one small guacamole, one lemonade, one small Margarita, all for $25.25.



He Said: A good and fairly typical Mexican food place, as conceived of in the United States, made a cut above most others, it would seem, by the size of the menu, the drinks available and the desserts.

She Said: Yes, I was very pleased with my food, the service and the size of the “small” margarita. This is one of the more convenient traditional American-Mexican places in town for us given our movie habits. We’ll be back!

So…He Said and She Said: Go here for LARGE margaritas, tasty Mexican food and fast service.


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Shucked Surf and Turf Shack

Review No. 44: Shucked Surf and Turf Shack

2480 Sanders Road

(501) 358-6767

25.1 percent finished reviewing Conway restaurants

The Situation

She Said: I had an MRI for my broken-down back at 2 p.m., so I wanted to go out for lunch and “eat my feelings.” (By the way, my feelings are often delicious.) We had never been to this place right off I-40 in a Hotelania neighborhood of Conway, though we’d driven by it many times since it opened early last year. The name seemed like it would offer tasty calories up for my emotional-eating needs.

He Said: I had a vague notion that such a place existed, and perhaps even noticed it momentarily on my way to review a movie at Cinemark, but I don’t know that I’ve ever heard anyone mention they had eaten here or planned to, so it was an unlooked for adventure to pull into the parking lot, with Jones and that hungry look in her eyes.



She Said: This place feels beachy inside, reminding me of some of the places we like to haunt on Highway 30-A when we go to Rosemary Beach, Fla., and the surrounding towns. Chairs are bright orange, and there are browns and a sea-green to even out the brightness of the seating. We went around 11:30 on a Monday morning, and it was quiet at the time. While it never got super busy that day, it picked up before we left. There are large flat-screen TVs, three in a row in the area we occupied near the bar, all tuned to different sports, and I can imagine this would be a fun place to watch a game, if I watched games. And, yes, there is a bar, which I didn’t know before we arrived. The vibe over all is relaxed and fun, and I felt chill for our visit.

He Said: There were even containers that looked like sand buckets on the tables. If you plopped me inside this place and asked me to guess its location, I’d have said Florida. Or maybe Hawaii. Next time I go I’m wearing a Hawaiian shirt. Because I can.



She Said: As mentioned, I didn’t know if this was a wet or dry eatery. One can never assume in “damp” Conway. But, yes, Shucked offers beer (those buckets on the tables are for beers, Ruud, not sand!), bottled and on tap, Barefoot wines, and specialty cocktails. I went ahead and had a glass (or two) of cabernet, and it was nice with lunch and only $4 per glass!

He Said: So I had, as per usual, an unsweetened iced tea, that was refilled any time I wanted. But I’m curious about that Barefoot wine. Does that mean they stopped on the grapes with their bare feet before bottling it? Is there an “I Love Lucy” moment here?



She Said: Why don’t you Google that, Ruud? If you, gentle readers, are into oysters, you can get fresh or cooked ones here, and there’s even a deal on Mondays for $1 fresh oysters. We do not eat such things, so we declined this offer, but I had a hard time choosing what to try for my entrée. I was really interested in the crab cakes, and Shucked offers both an appetizer and an entrée, but in the end, I chose the cat fish po’ boy because I was in the mood for fried food stuffed into carbs, and this was perfect. Also, it comes with fries, which you may know I cannot resist.

While we waited (a little while) for our food, the very friendly, efficient, professional, helpful waitress brought us rolls with honey-cinnamon butter. These things were like crack to me, but I stopped at one because I knew I was getting more bread in my po’ boy, though it was hard not to eat them all because that butter was so delicious, almost, but not quite, dessert-y. I had asked for mayo for my fries, and when our server brought it she also treated me to a house remoulade with horseradish to try. It had a latent kick that hung around for quite awhile, so I refrained from spreading it all over my sandwich when it came with that, too. The sandwich was good. The fish was a little bland, though I guess I could have fixed that right up with the remoulade. It came with tartar sauce, as well, which I used more of. The catfish fillet comes on a long bun with shredded lettuce, and overall, I was pleased with it. I did wonder if I shouldn’t have selected the crab cakes (next time!). The fries, by the way, were absolutely excellent, very crispy on the outside and soft inside. These people are French fry pros, and I know: I am a connoisseur.

He Said: I ordered the grilled salmon, which was a dinner entrée, though we were here for lunch; hence, my salmon was the most expensive part of our bill. With the dinner entrees, I had my choice of two sides, and since I was striving to keep the fat content down, coming off of a bout of pancreatic unrest, I tried to pick low- or no-fat sides—not an easy task as most of the sides involved something fried. I opted for an order of baked beans and a green salad with a honey-mustard dressing. There is no fat in honey or in mustard, but you have to watch it at restaurants, where some will tend to add mayonnaise to a honey-mustard sauce and jack up the fat content exponentially. That did not seem to be the case here, but I ate sparingly of the dressing just in case.

The salad was actually quite delicious, with a number of different vegetables along with the greens, and the dressing was tasty. The salmon was cooked to perfection—many, I’m tempted to say most, places of Shucked’s caliber have a tendency to overcook salmon, which just ruins it. Mine was done just right, and made for a delicious lunch. The beans were so-so. Kind of bland and not up to the standard of, say, some of the better barbecue places in town.


She Said: If you can’t tell already, I thought the service was stellar. You can tell a lot about a service ethic when things don’t go correctly. To wit, our waitress was staffing everyone who was there when we arrived, and she kept things moving and we never felt neglected. I was starting to feel like the food was taking awhile just when it arrived. Then, I looked at my plate a second, and  realized I had been brought a shrimp po’ boy, and I was pretty sure that was not what I ordered. I checked with He Said, and he said I’d asked for the catfish, as well (but I’ve been known to order things I’ve never even thought of ordering before, such as the seafood salad at Sushi Café instead of the seaweed salad that I prefer). The food was brought by a runner and when the waitress came to check on us, before I even got the whole question out about if this was what I had ordered, her face indicated that I did indeed have the wrong sandwich. She kindly left me lots of fries to munch while she replaced my po’ boy lickety-split. Then, not long after I started my sandwich, our waitress returned to our table with an extra catfish filet fried on a plate. She said the chef felt bad about sending out my sandwich with what he thought was a too small filet—it’s usually a one-filet dish, but that one fried up pretty small, so he wanted to make sure I had enough. Since I couldn’t finish the whole sandwich as it was, I brought that delicious extra guy on home to enjoy later.

He Said: We got a lot of attention and it was good attention. Service was friendly and helpful, and the mistake was quickly corrected and then made up for abundantly with the extra catfish filet. I should probably mention that they also undercharged us on the check, billing us for only one of Jones’s Barefoot wines and not the other foot. When I pointed this out to our server, she was quite grateful. I was hoping they did it on purpose as another way to make up for the initial wrong sandwich, but no such luck.


What We Got and What We Paid: Catfish po’ boy with fries and two glasses of wine, unsweetened iced tea, grilled salmon, a green salad and side of baked beans, for $44.49. (Close to $20 of that was for the salmon).



She Said: I’m sure I’ll be back for the laid-back vibe, the exceptional service and the tasty comfort food (and drink) Shucked serves up.

He Said: I’m sure we’ll be back. It was a nice place with decent food and a comfortable atmosphere.

So…He Said and She Said: Go here for something a little different in Conway’s restaurant scene if you like oysters, or just a relaxing restaurant with tasty food and a full bar if you don’t.


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China Town

Review No. 43: China Town

201 Skyline Drive, Suite 12A

(501) 450-9090

24.7 percent finished reviewing Conway restaurants

The Situation

She Said: This review is based on two different visits because the first time we were joined by a friend and, apparently, were so ecstatic about having a social life, we forgot to take a food photo or write down the price of the meal. I went on my own the second time, as He Said was under the weather, but both visits were mid-day for lunch, or you might say “dinner” if you are referring to a large, noon meal.

He Said: “Under the weather” is code for an unfriendly pancreas. With any luck, it will be in line next week for whatever cuisine Jones has in mind. But it seems to me I remember having eaten here—my brain is one organ that seems to still work—so perhaps I can contribute something to the mix.


She Said: China Town offers a welcoming and comfortable buffet atmosphere. There are booths and tables to park yourselves and your plates, and the place is decorated in attractive red and black, with multiple buffets each with 10 to 15 different offerings as the central focus of the space. A back wall with kitchen access also boasts big banners advertising their sushi platters, as well. When we came with our friend, we found it an easy place to have a conversation and linger if we liked. When I was there on my own, I felt very comfortable opening my book and reading while enjoying my meal. The host said, “Just you?” though, when I rolled up on my own. I used my friend Michelle’s classic rejoinder, “Not JUST me, thank you very much.” He laughed and seated me at a lovely two-top.

He Said: Yeah, the “just you” thing is a little off-putting for single lunchers. Sometimes you just need to get something to eat on your own, which is perfectly fine. There’s no need to be made to feel like no one wants to be seen eating with you and you can only go through a drive through in such a case. But I digress. As for the ambience, yes, what She Said.



She Said: I had unsweetened iced tea with lemon, as usual, and it was tasty.

He Said: Pretty sure I also had unsweetened iced tea as I recall. But they had other soft drinks too, so you can have American soda with your Chinese food as well.



She Said: I couldn’t possibly sample all the dishes; there have to be at least 50 items offered on the buffets, which include many of the usual Chinese dishes like sesame and General Tso chicken, fried rice and pot-stickers. There are also lots of fresh fruit and vegetable dishes as well as desserts mixed in with the entrees. Both visits, I stuck with my favorites only because I can’t resist them when they’re in front of me, which is why buffets are “dangerous” for me. Some of the dishes I tried were the egg drop soup (with crispy fried noodles), sesame chicken, pot stickers, fried rice, rice noodles, sushi rolls, mixed seafood, sugar doughnuts, fried banana, sesame balls, green beans and melon.

As you may have noticed from my list, my selections included a lot of fried foods, because they look so good (and mostly taste that way), but I always regret eating those not long after I’ve cleaned my plate. This is not because anything is wrong with them; on the contrary, they were tasty, but I’m not used to that in my diet. Some items are more successful than others. The pot-stickers are pretty tasty, and more sautéed than breaded and deep-fried. The sesame chicken was more fried batter than chicken, so I stuck with one bite of that. The egg-drop soup is absolutely delicious, rich and tasty, with lots of yummy egg chunks in thick broth. The sushi is fine for buffet sushi, though there are many interesting choices, not just the usual California roll. The salmon sushi has very thin slices of fish on their little rice beds. (FYI, if you get buffet to go here, you can’t sample the sushi bar as part of the price, according to a posted sign.) I particularly enjoyed the fried rice, the rice noodles, which I dressed with steamed seafood. I can’t eat more than one plate here, no matter how much I want to.

He Said: What impressed me, as well, about the buffet was the huge variety they had. There’s something here for everybody, it seems—even for me. But I remember feeling a little off after the meal here, because so much of it was fried, which is not so good if you’re on a low-fat diet. I didn’t have any of the beef dishes, of which there were several. I did have one pot-sticker, which was delicious, but was fried and pork, so not the healthiest choice for me. I had, I think six different chicken dishes, all of which I liked, but again, all of which were fried. There is one chicken dish that I noticed late in the meal that wasn’t fried and probably would have been the lowest fat choice, but I never got to that one. So my general observation about the food: there is a lot of variety, it all tastes good, and it’s mostly fried, so don’t overdo it.


She Said: I found the service just perfect for a buffet experience. Honestly, I tend to avoid buffet restaurants when given the choice, which is why we’ve probably been here once in the 13 years we’ve lived in Conway. But the service here, except for serving yourself, rivals traditional sit-down restaurants because my waiter checked on me just often enough, took away my empty plate while I was reading and kept my iced-tea full. When he saw me getting ready to leave, he brought the check before I could ask. The service was equally adept on our previous visit with our friend, perfectly meeting our needs before we asked for anything, but never interrupting our conversation.

He Said: Yes, no complaints about the service. We were well taken care of by courteous and mostly invisible servers.


What We Got and What We Paid: My solo visit included the lunch-time buffet and an unsweetened iced tea for $10. I assume our previous visit was double that for two.



She Said: Very, very good at what it’s good for, and it’s not their fault I ate too many (delicious) fried foods.

He Said: Forget it, Jones. It’s Chinatown.

So…He Said and She Said: A solid offering in the Chinese buffet market in Conway, tasty food, a great deal of variety, all at a very reasonable price.  


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Chicken Express

Review No. 42: Chicken Express

2299 Dave Ward Drive

(501) 205-0956

24.1 percent finished reviewing Conway restaurants

The Situation

He Said: There must be dozens of fried chicken places in Conway (we are in the south, after all), and we still haven’t reviewed one after forty-something reviews. So somewhat randomly, we picked Chicken Express to start with. It’s a regional chain with more than 200 locations in Arkansas, Texas, Oklahoma, Louisiana, and Georgia (apparently they jumped Mississippi and Alabama for reasons unknown). This does mean you can check online to find nutritional information for the various entrees, which is always recommended for fast-food joints.

She Said: Yes, it was time for fried chicken, and this was the first one on our master list, so off we went. I’d never actually noticed it before, though I’d been by this “fast-food alley” on Dave Ward countless times.


He Said: Looks like any generic fast food place inside, with booths and tables with red plastic seats. This store is fairly new and still looks it. The one interesting touch is a variety of chicken paintings on the wall, kitschy pictures of chickens in various poses and costumes. You do know you’re in a chicken place when you walk in the door.

She Said: Yes, Ruud is right. It’s bright and cheery, yet still very functional, but the chicken art is a nice touch. There are booths and tables for dining in, and we sat in one near the door. We arrived not too long after 11 a.m., but by the time we left closer to noon, there was a line and the energy picked up as the crowd increased.



He Said: They’ve got Coke products here, as well as lemonade fruit punch, bottled water, and iced tea. I had an unsweetened iced tea and then looked around for a little something to put in it, and was annoyed to find that all they had was artificial sweetener. Not that regular sugar is particularly good for you, but artificial stuff is definitely not, and they ought to have a choice.

She Said: I had unsweetened iced tea, as usual, with no sweetener, and it was tasty.



He Said: Everything is fried, which is not particularly healthy either. I need the lowest of fat options, and they do have fried fish here which they say has only 3.5 grams of fat. Since this was a chicken place that we are reviewing, though, I skipped the fish and went for the one-piece chicken snack with a chicken breast, which their Website says has 12 grams of fat—an acceptable range for my low-fat diet. You might want to be a bit careful—if you order a two-piece meal with a thigh and a leg, you’re getting 35 grams of fat.

You also get a side of your choice, and a choice of a biscuit or roll. I opted for the corn on the cob and the roll. The fried okra, which is apparently a popular side here, would give you an additional 18 grams of fat, so keep that in mind.

I was pleasantly surprised by the chicken breast. It was fried and crispy on the outside, and tender and quite tasty on the inside, but though fried it was not greasy at all. I’d recommend the chicken itself. The roll was also not bad, though I would have liked the option of perhaps putting butter or margarine on it, but was not offered that option and there were no margarine or butter packets on offer next to the salt and artificial sweeteners. As for the corn, I very much liked the idea of it, since it was a healthy option available at a fast food place, but in practice it was not so good. I happen to like corn that is young and fresh and crisp, rather than, shall we say, “mature” and chewy. This corn was the latter—it tasted like what my mother would have called “feed corn.”

She Said: Yes, as Ruud said, the chicken was not greasy, but crispy and flavorful. I got the two-piece meal with dark meat, and my chosen side was mashed potatoes and gravy with a biscuit. The chicken was definitely the highlight. I do love fried chicken, but indulge in it rarely, and this was good stuff, though filling in its fried-ness. I didn’t love the mashed potatoes. The consistency was heavy, not creamy, and the gravy was white and peppery. I do NOT like black pepper. We have strict rules in our house about cooking with pepper. It takes over everything it is in; it’s the kudzu of seasonings. So, that side was not a success for me, but if you like pepper gravy, you’ll like this. The biscuit, however, was delightful. Unlike Ruud, I didn’t need butter as it was so flaky and buttery on its own.


He Said: We got fairly typical fast food service. The counter person was friendly and patient (having never been here before, it took us some time to order). It was also very fast—they brought the order to our table before I was even done getting my iced tea. I do need to mention that they actually got my order wrong: I had originally ordered the fries, but got corn instead. Upon reflection I realized this was actually a much healthier choice so I decided not to complain. So, thanks fast-food guy at Chicken Express, for having my arteries in mind when mis-hearing my order.

She Said: Yes, I thought the service was stellar. When we left, there was a line nearly to the door, but they seemed to be moving them through quickly with smiles and good feeling. Everyone was friendly, and I had no complaints.


What We Got and What We Paid: One two-piece chicken combo with thigh and leg, biscuit and side or mashed potatoes and gravy; one chicken snack with breast, roll, and side of corn on the cob. Plus two glasses of unsweet iced tea, for $13.56.



He Said: A fairly typical fast-food chicken place with very good chicken and less effective sides.

She Said: Better than average fried chicken with hit-or-miss sides, just as Ruud said. Friendly, fast service. If someone said, “Jones, bring us a bucket of chicken,” this is where I’d go.

So…He Said and She Said: When you’ve got a fried-chicken craving, Chicken Express will probably be there for you. But their sides might not be.


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Cafe 501

Review No. 41: Café 501

650 United Dr., Suite 100

(501) 329-4508

23.5 percent finished reviewing Conway restaurants

The Situation

She Said: Once again, Ruud called me to join him for lunch, and even though I was “trying to reduce” in anticipation of a Mexican vacation (or maybe because of that effot), I said, “YES!” We decided to try this new restaurant in the growing microeconomy of Baptist Health hospital in southern Conway.

He Said: With new restaurants popping up all over town, it’s hard to know what to try first, but we settled on this one.


She Said: The décor here is decidedly Contempo Office Park. It’s comfortable, but there is something efficient about the look and feel of the restaurant. We sat at a booth looking out on a field that will not long be a field, and the recently built energy of the space fits right in with a growing area of Conway. There is a great deal of gray and beige, with orange accents and large, office-like windows in a clean, open space.

He Said: Yeah, it actually has kind of a fast-food feel to it, which is not lessened by the fact that you order at the counter. It’s nice enough inside, but your view is of the hospital and of what will soon become a kind of Flatlandia that could be Anywhere, U.S.A. in a year or two.


She Said: This place seems to have a full bar! But, even for you, dear readers, on this day I was not interested in a cocktail or glass of wine mid-day, so I will have to go back. What I did have was unsweetened iced tea, for which I received more offers of refills than I could use. It was tasty, with fresh lemon wedges in the refreshing drink.

He Said: Iced tea, unsweetened, for me as well. There are other things available, but the tea was fine, and there was plenty of it, as they came back to refill it several times.



She Said: I labored a long time over the menu, because I didn’t know what to expect from this new place, so I didn’t go with anything in mind, and the menu had a number of appealing items from several friendly categories: wraps, flatbreads, pizzas, burgers, paninis and salads, as well as  appetizers that could probably make a lovely lunch all on their own. Honestly, I dithered, which is something I usually leave to you, Ruud. But in the end I went with the thing that first provoked great hope and affection, the chicken-salad panini, which is served on a croissant, along with fries. I had no regrets.

The croissant is on the panini list, I guess, because they lightly toast it before serving (the panini items are served on various breads), and now I know that my eternal favorite chicken-salad-on-a-croissant lunch is made all the better by just barely browning that buttery bread product. I’m a connoisseur of chicken salad (along with sushi and cosmopolitans), so I’m always both hopeful and skeptical when it arrives. This chicken salad did not disappoint: The chicken was tender and tasty, and the salad includes grapes. GRAPES! (All the best chicken salads do.) I was delighted. The French fries were crispy and golden and tender inside, and there was a nice portion, but not too many. I ate all the fries, as I am wont to do, but I couldn’t finish my sandwich. It was delicious, but altogether the meal was very filling.

He Said: Yeah, you have to quit dithering, Jones, it’s so embarrassing when you do (cough, cough). While the setup here is fast-food like, the food itself is a significant cut above the strong fast-food assault on your taste buds. I was torn between the Pesto Grilled Chicken Sandwich and the Chicken Curry Pita, and so asked the advice of the man who seemed to be in charge, who came down hard on the side of the sandwich. This was described as grilled chicken, pesto, lettuce and Swiss cheese on lettuce on Ciabatta bread. The bread was delicious and the chicken tender and flavorful, the pesto and cheese giving the sandwich a delicate, satisfying flavor.

On his day, they also were serving a soup that does not appear on their online menu, and I never like to turn down a good soup when I can get one. So I opted for a cup of this lentil soup. It was a nice vegetarian side that proved hearty and flavorful and a good balance to the chicken sandwich, though the two things together turned out to be quite a bit of food. It did not go away hungry.


She Said: This place has excellent service. I have to say, I don’t love the order-at-the-counter model (you peruse the menu on the boards or on paper, and then you order from and pay the cashier, head to your table and wait for the food to be brought to you), mostly because of what happened when we first arrived at Café 501: We lingered in the entryway gaping over the menu because we couldn’t decide what we wanted. A manager/proprietor came over and helped us in a relaxed and friendly way, explaining some of the menu items to us, telling us what offerings were his favorite, etc. He didn’t rush us and talked with us until we were ready to go the counter and order. We thought maybe this was a special touch for visitors because it is a new restaurant, but our entire experience was flavored by this level of persona interaction, friendliness and helpfulness. A staffer brought ketchup, mustard and mayo to our table when we sat down to wait for our food, asked us what we ordered and told us why he liked those items. Our drinks were refilled as much as we wanted, and we didn’t have to get up or ask for it. So, even though it is a “quick-serve” restaurant with counter service, I felt like I could have had anything I asked for with no waiting. Kudos!

He Said: Yes, the fast-food vibe of the setup was belied by the service in the place, from the manager’s initial greeting and helpfulness to the attention that they paid to us after we sat down—three different people checked on our table and were ready to help with anything we might need. Jones thought it was a “new-restaurant-trying-to-impress-patrons” phenomenon, I actually thought somebody may have recognized us and realized we were doing a review (though that was probably an overestimation of the reach of our little column), but they did seem to be paying just as much attention to everyone, so this is a place that combines a fast-food lunchtime quickness with a four-star-restaurant type service.


What We Got and What We Paid: Chicken-salad panini with side of French fries, pesto grilled chicken sandwich and lentil soup and two iced teas for $24.21.



She Said: I’d love to sample more on the menu, but I think I’ll succumb to this expert chicken salad croissant more often than not, though next time I’ll get an adult beverage. Great food! Friendly service! A great addition to Conway’s restaurant scene.

He Said: I expect to be back, perhaps to try that chicken curry pita next time. This is going to be a great place for close-by hospital workers or visitors to relax in when they want to get away, and a different, casual choice for Conwegians to dine, particularly for lunch.

So…He Said and She Said: Go here for a delicious lunch, friendly welcoming service, and maybe a cocktail during happy hour!