Hello. I’m Jay Ruud and I’m glad you’re here.

Eat It, Conway!

A He Said/She Said Romp Through the Restaurants of Conway

Jay and his awesome wife (poet and novelist Stacey Margaret Jones) attempt to eat their way through conway. Our goal is to eat at, and review, every restaurant in Conway, Arkansas. if we miss one, please let us know!

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Newk’s Eatery

Review No. 138: Newk’s Eatery

1040 S. Amity Road, Suite J

(501) 697-9444

62.9 percent finished reviewing Conway restaurants

The Situation

He Said: “Newk’s” sounds like a place where you go to get food heated up in a microwave. But no, turns out it’s a chain of eateries specializing in pizzas, sandwiches, soups and salads. There are around 100 Newk’s restaurants scattered about thirteen different states. The chain was founded in Oxford (Mississippi, not England) in 2004, and is now headquartered in Jackson. This is one of the newer restaurants in Conway, and we’d been trying for a week to get there when there wasn’t a huge crowd and we could actually find a place to sit. We finally squeezed in shortly after 11 a.m. on a Friday.

She Said: I’d had a rather grueling return-to-working-out work out at barre class, so I was hungry, but I was also eager not to undo any good I had done my body with junky food, so a place that offered a variety of food categories was appealing to me. We went early as we’d seen the lines for service and seats on another occasion, when we left to go get tacos.

 

Ambience:

He Said: The place is built for volume. It’s a large open eating area with lots of tables fairly close together. It seems new, but not exactly cozy.

She Said:It’s also loud. We could barely hear each other as we sat at the back of the dining area. As you enter there isn’t a lot of room for the lines to order, and then you move into the large area for tables, which also houses drinks, condiments and extra bits for your salads, soups and sandwiches on a round table. The colors are calming and cool, but there’s not much they can do when the place is full and buzzing. The open kitchen also contributes to the noise level, as it opens right onto the dining room.

 

Drinks

He Said:They have Coke products, and you are given a cup to pour your own. They did have Barq’s root beer, and it was good, so I was satisfied.

She Said: I had iced tea, unsweetened. There was some confusion about the orders of our drinks. I ordered an unsweet tea, and got a large, plastic holiday Newk’s cup. He Said ordered a small drink and got a rather small, clear plastic cup. I hadn’t stipulated large, but that’s what I got without saying a size. He Said switched to get a big glass, too.

 

Food

He Said: Looking for things on the low-fat side, I was drawn to the grilled chicken options. They have a grilled chicken sandwich that adds bacon to the grilled chicken (obviously not aimed at people who are getting the grilled chicken because of its low fat qualities), so I ordered the chicken pesto sandwich, which has no bacon. Newk’s has a “Pairing” option (where you can have, say, soup and sandwich, or soup and salad, etc.), so I paired my sandwich with a cup of chicken broccoli soup. Then on a whim that I justified by saying I had to eat a variety of stuff to be of service to our faithful readers, I grabbed a brownie that was just sitting there at the counter calling my name.

That, dear readers, was just the beginning of our adventure. This is one of those places where they give you a number and then somebody brings out the meal later. We got our number and sat down in a corner where one of the two or three remaining tables was situated, and sat down to wait. And wait. And then wait some more, watching all those around us get their meals, including those who sat down well after us. When the meal finally came, they brought me a regular chicken sandwich rather than the chicken pesto one. I didn’t want to complain, and I didn’t want to wait another twenty minutes to have them bring out the right order, so I took the bacon off the sandwich and gave it to She Said, and ate what they brought me.

The sandwich wasn’t bad (probably would have tasted better with the bacon, but that is anathema to my pancreas), but a little bit dry and not anything to write home about, as my mother used to say.

The cup of soup, which was a huge “cup” (apparently the full bowl of soup is something like 32 ounces here, which will drown a baby elephant) was the highlight of the meal. The cheddar was a bit sharp and had a bit of a tang to it (take my word on this, I’m from Wisconsin), and the broccoli added just enough flavor to complement it. As for the brownie, that was good, chocolatey, chewy and undry (She Said censors any version of the “m” word), tasty but not exceptionable.

Turns out I didn’t do my pancreas any favors with that meal, as I discovered when I looked online at Newk’s nutrition menu—something I should have done before I went. The chicken pesto sandwich would have only been 15 grams of fat, but the one they brought instead contained 27 grams. By casting out the bacon I saved a few grams, but not enough. The reason the broccoli-cheddar soup tasted so good was probably its 33 grams of fat. Good thing I didn’t have more than a cup. I could have made wiser choices there: the wild mushroom soup or the chicken tortilla soup (5 grams) would have been a much safer bet. Of course the brownie added another 13 grams of fat (though all other desserts had more), making a total of 73 grams—13 grams of fat over what should be my daily maximum. I could have eaten healthier at Newk’s, but I didn’t do the necessary preparation. I didn’t get a lot of help from the menu either.

She Said: Well, He Said, avoiding cheese soup might have helped your numbers! For my meal, I went for the shrimp and avocado salad. I did briefly consider pizza (I think about eating pizza 90 percent of the time), but as I said, I was eager not to undo a good week of working out in one meal. There are a number of good-looking salads on offer, and shrimp and avocado are two of my favorite things on greens, so I quickly put in my order (when I got to the front of the line).

The salad, when it came, was huge, a big bowl of arugula, feta, shrimp and avocado. There was plenty of shrimp and avocado, things that are often touted in menu descriptions, but don’t really show up in great numbers when the dish arrives. Just eating the shrimp filled me up, as I tried to get in bites of the greens and accompaniments. I ended up bringing so much of the left-over salad home, I couldn’t even fit it all in the to-go box. (I’ll put that arugula in an omelet, and at least eat some of it.)

The shrimp was perfectly cooked and the avocado was fresh and went well with the feta and green onions. I thought the dressing was too strong and overwhelmed the tastes of the ingredients at times. If I order this again, I’ll ask for light dressing or the dressing on the side. And, after being inspired by He Said to review at the nutrition information online, I will definitely put the brakes on the lemon-basil vinaigrette in the future: According to Newk’s nutrition calculator, the dressing doubledthe calories of the salad. Before the dressing, it’s a very healthy 340 calories; after adding the dressing, the calorie count shoots up to 680. Y’all, that dressing is not worth skipping supper!

Service

He Said: Well, I got the wrong sandwich and I had aged several decades by the time it finally arrived, but at least the guy who brought it out (he seemed to be the manager) apologized for the delay and offered us a free piece of cake, which I would have taken him up on if I hadn’t already had the brownie.

She Said:The woman who took our order wasn’t particularly friendly and seemed a little irritated by our confusion over the size of drinks we were given, but the man who brought our food late was very friendly, apologetic and really wanted us to take him up on that cake. I did think He Said should have told him the problem with the sandwich, but I understood his not wanting to wait longer.

What We Got and What We Paid: One shrimp avocado salad, one “pairing” of one-half grilled chicken sandwich and cup of broccoli cheese soup, one brownie, and two fountain drinks (unsweetened iced tea and Barq’s Root Beer), all for $30.84. Which is, shall we say, a bit hefty for lunch, especially one at which (sadly) no alcohol was consumed.

Elapsed Time from Our Arrival to Food Arrival: 32 minutes.

Rating:

He Said: In all fairness, there was a big crowd when we ate here and they haven’t been open long. The food was not bad, but you might want to wait until after Christmas shopping season to eat here.

She Said (or is it worth the weight I gained): I gained .8 pounds, although I did have French fries later in the day, so they could be the culprit—along with the salad dressing. The point of my order was not to gain weight, so …

Is Newk’s Good At What It’s Good For? If you like large portions of food in a loud dining room, sure! The food is good enough, but we won’t be back until it settles down and settles in.

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Tio’s Mexican Restaurant

Review No. 137: Tio’s Mexican Restaurant

710 South Salem Road

(501) 327-9400

62.4 percent finished reviewing Conway restaurants

The Situation

She Said: I got off the treadmill and was pretty hungry for a big ol’ lunch. We tried one place where lines were out the door, so searching on Yelp for an establishment we hadn’t yet reviewed, we settled on Tio’s. I’ve driven by this place probably hundreds of times, but this is the first time we’d ever dined there.

He Said: So this is just one of the 142,695,244 Mexican restaurants in Conway, but since we vowed to visit them all, it was time to check this one off the list. Apparently they have an all-you-can-eat lunch buffet here from Monday through Saturday, but we ended up doing the after- church crowd thing on Sunday, so in fact our experience might be different from yours if you’re heading there on a weekday. The menu for lunch is huge, so it took awhile to get our bearings, but we both ended up getting combinations, and so got a pretty good variety of the kind of thing they have here.

 

Ambience:

She Said: It’s very festively American-Mexican on the inside, with painted booths and tables. The dining room is cozy enough, and has table and booth options. We had a window-side booth that was colorful and comfortable.

He Said:Yes. We’d never been here before, but the colorful interior reminded me of El Parian, which we used to eat at regularly, only with more newly-painted looking furniture. There are TVs hanging all about, all tuned to football games on a Sunday afternoon.

 

Drinks

She Said: They have an extensive mixed-drink menu, but before I looked at it, I asked for a margarita, which my server confirmed I wanted on the rocks. It was a perfectly appropriate size and also nicely adult in ingredients. I did see some rather large ones being served, and on another visit, I might try one of those.

He Said: Yes, I noticed some of those “big as yo’ head” margaritas. Surprised you showed such restraint. As for me, they’ve got Pepsi products, and I asked for a Mello-Yello, seeing it listed on the menu. But then I was told they didn’t have it. So I opted for a Dr. Pepper, also listed on the menu. This they had.

 

Food

She Said: I needed sustenance for the effort of perusing the extensive menu, so I quickly ordered a small guacamole to go with our chips and salsa. The chips were warm when served and crispy, and the guac was on the creamy side, and rather tasty, though I did need to add a bit of salt. The menu was so large, it was hard to choose (choice research indicates that the more choices you give consumers, the more interest you provoke, although fewer sales actually occur). I took refuge in the vegetarian combinations section and settled on D: a refried beans enchilada, a chalupa and a quesadilla. This was the right choice. These are my three favorite a la carte items at this kind of restaurant—I stipulated that I wanted mine with cream sauce, not red. The refried beans in the enchilada were tasty and creamy, the shell under the chalupa was crispy and the beans and fresh guac and lettuce mixed nicely in taste and texture. I also really enjoyed the very simple and tasty quesadilla, which was just a perfectly browned tortilla with melted cheese. Any one of these items would have been plenty for lunch, and together they were a flavorful feast.

He Said: With that Huge menu, as already stated at least a couple of times, I figured a combination plate would get me at least a couple of different choices. Since She Said was all over the vegetarian combos, I figured I’d have the regular one. Of course, I do have the chicken rather than the beef versions of things, because of the low fat blah blah blah that you’re all used to by now. The way the combinations work here is that you have a choice of four from a list of some ten or twelve items. So I had a chicken taco, chicken enchilada, refried beans and Mexican rice.

I enjoyed the rice and the beans. They tasted, I thought, just as they should, pretty much like every other good Mexican place in town. The beans were, I thought, a little smoother or creamier than most, and were particularly good that way. The red sauce on the chicken enchilada was tangy and sweet and I enjoyed it. The taco came on a separate plate, was in a crispy shell, and was quite full of chicken and cheese. I added some salsa left over from the chips that had been brought at the beginning, and some tomato from She Said’s meal which she threw my way as soon as she saw it, and I was very happy. The shell did get a little soggy fairly quickly and lost its crispness, but that was not a significant problem. Overall the meal was as good as any Mexican meal I’ve had in Conway for some time.

Service

She Said: Service was efficient, though not particularly cheery; however, I have no complaints.

He Said: Yes, it was attentive enough. My Dr. Pepper didn’t come with the food, so She Said had to ask for it again. But it came right away after that.

What We Got and What We Paid: One small guacamole, one vegetarian combination, one regular margarita, plus one “build your own” combination, with a chicken taco, chicken enchilada, rice and refried beans. All for $27.08, before tip.

Elapsed Time from Our Arrival to Food Arrival: 14 minutes from our arrival to entrée arrival (with chips and drinks in between).

Rating:

She Said (or is it worth the weight I gained): It’s the holidays, y’all. I’m not weighing in! But, this would be worth a pound, maybe more if you went for the ginormous marg. If you like this American version of Mexican food that is a tradition in Arkansas, you’ll like Tio’s.

He Said: What I had here was tasty and satisfying, and as good as most of the myriad Mexican joints in Conway, and certainly better than some. I’d be perfectly satisfied to eat here again in the future, once we’ve finished this project of trying to hit every restaurant in sight.

Is Tio’s Good At What It’s Good For? Absolutely! Standard Americanified Mexican fare served efficiently with adult-drink options and yummy combinations.

NOW AVAILABLE!!!

Jay Ruud’s most recent novel, Lost in the Quagmire: The Quest of the Grail, IS NOW available. You can order your copy direct from the publisher (Encircle Press) at http://encirclepub.com/product/lost-in-the-quagmire/You can also order an electronic version from Smashwords at https://www.smashwords.com/books/view/814922

LostInTheQuagmircover

When Sir Galahad arrives in Camelot to fulfill his destiny, the presence of Lancelot’s illegitimate son disturbs Queen Guinevere. But the young knight’s vision of the Holy Grail at Pentecost inspires the entire fellowship of the Round Table to rush off in quest of Christendom’s most holy relic. But as the quest gets under way, Sir Gawain and Sir Ywain are both seriously wounded, and Sir Safer and Sir Ironside are killed by a mysterious White Knight, who claims to impose rules upon the quest. And this is just the beginning. When knight after knight turns up dead or gravely wounded, sometimes at the hands of their fellow knights, Gildas and Merlin begin to suspect some sinister force behind the Grail madness, bent on nothing less than the destruction of Arthur and his table. They begin their own quest: to find the conspirator or conspirators behind the deaths of Arthur’s good knights. Is it the king’s enigmatic sister Morgan la Fay? Could it be Arthur’s own bastard Sir Mordred, hoping to seize the throne for himself? Or is it some darker, older grievance against the king that cries out for vengeance? Before Merlin and Gildas are through, they are destined to lose a number of close comrades, and Gildas finds himself finally forced to prove his worth as a potential knight, facing down an armed and mounted enemy with nothing less than the lives of Merlin and his master Sir Gareth at stake.

Order from Amazon here: https://www.amazon.com/Lost-Quagmire-Quest-Merlin-Mystery/dp/1948338122

Order from Barnes and Noble here: https://www.barnesandnoble.com/w/lost-in-the-quagmire-jay-ruud/1128692499?ean=9781948338127

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Slim Chickens

Review No. 136: Slim Chickens

550 East Salem Road

(501) 450-7546

61.9 percent finished reviewing Conway restaurants

The Situation

He Said: The first Slim Chickens opened in Fayetteville in 2003, and the brand has been an Arkansas tradition for 15 years. Calling itself a “fast casual” restaurant, the chain specializes in wings and chicken tenders, and currently has 14 locations in Arkansas, including five in Fayetteville alone, plus restaurants in 13 other states and in the United Kingdom and Kuwait as well, for more than 60 locations overall. The one in Conway is on Salem Road, near a plethora of other chain restaurants in the neighborhood of the Kroger. She Said, as Keeper of the List, told me it was our turn to review Slim Chickens. So off we went.

She Said: It was the day before Thanksgiving, and we were much more focused on what we were going to be cooking the next day instead of cooking that day, so the only question about lunch was where to go.

 

Ambience:

He Said: There is a rather large dining area with a tall white-beamed ceiling and TVs tuned to sports stations around the room, and company slogans painted on the walls. There’s also a dining area outside, but it was a bit chilly the day we were there. It was clean, bright and comfortable enough, though the chairs were metal with no cushions, so I’m not sure I could have sat in them for hours on end.

She Said: The style was definitely Franchised Down Home complete with shiplap (for all you Joanna Gaines fans who love to love shiplap—or love to hate it), brick as well with lots of windows. Marketing messages are painted on the walls in attractive script, and there are booths, tables and various seating arrangements to choose from. It was bright and pleasant.

 

Drinks

He Said:They have Coke products from a help-yourself fountain, and these included Barq’s Root Beer. I had some, and, lo and behold, it was good.

She Said: I chose unsweetened iced tea, and it was good, not too strong, but it held up against the ice.

 

Food

He Said: I think I had the wrong idea in my head about what a Slim Chickens place would serve, and thought when I walked in I might be having an order of fried chicken or perhaps a grilled chicken sandwich. Alas, these are not on the menu (though looking at a menu after the fact, I believe I could have had a grilled chicken tender wrap). Seeing that the chief choices were in the area of tenders and/or wings, I made the snap decision to have a six-piece wing plate, which came with a drink, Texas toast, and one side, for which I chose fries as the easiest thing I could think of without pondering over the menu for another twenty minutes. From the long list of possible sauces, I chose honey barbecue, thinking it sounded quite tasty and that it was probably the lowest-fat possibility (unless they tried to sneak in some mayonnaise or something without telling you, as restaurants are wont to do).

Turns out I made the right choice, as in looking at the nutritional guide posted by Slim Chickens online, it says the wings have three grams of fat apiece (a total of 18 grams), while the honey barbecue sauce has no fat at all. Unfortunately, the fries did contain 22 fat grams, though I’m not sure any of the other sides would have been much better for a low-fat diet, except maybe the side salad, but that would depend on whether you could get a low-fat dressing.

The honey barbecue sauce was quite tasty, and the wings themselves were fine, though I’m not sure they were any better than at other wing spots in town. One thing Slim Chickens does have going for it is that each order is made fresh, so you know the wings haven’t been sitting around for awhile. But some other places can probably say the same.

The fries were pretty good, thin and fairly crispy, so perhaps they were worth those 22 grams of fat. As for the Texas Toast, it was hardly worthy the name. Texas Toast is, by definition, toast with butter and usually garlic that is thicker than normal toast. This bread was a normal thin slice, with perhaps a little butter (it was hard to tell) and no garlic.

I did try a couple of bites of She Said’s chocolate chip cookie, and it was fine, though again, nothing special, and I’ve had better at a number of restaurants in town.

She Said: I was all geared up for a fried chicken sandwich, and I was sure this was my place for this decadent treat. But the only such offering on the menu is a spicy chicken sandwich, which I did not want. (On the wall it says they make every dish to order, so could I have asked them for a plain chicken sandwich?) Panicked, I chose the wings and chicken strips meal, three pieces of each, with fries. I didn’t really understand the sauce and dipping questions I was asked, and what I got was two blue cheese dipping sauces for my barbecue-flavored wings. It was a Thanksgiving miracle, because that’s what I would have chosen if I’d known what I was doing.

The chicken strips were the best offering on my plate—or in my basket, rather. The breading was crisp and the chicken was tender, and I ate all three of these. I’m not a huge chicken tenders fan because I don’t prefer white meat, but if I were in the mood for some, I’d eat these again. I didn’t care for the wings. I found them tough and a little dry, and I didn’t eat all of them. Nor did I eat all the fries, because I found them a little wilted and not worth the calories. As He Said said, the cookie also was nothing special, and I was happy to share it—because that’s just the kind of nice wife I am.

Service

He Said: Having never been here before, we had no idea what the menu would look like, so we stood from several minutes carefully reading the menu as posted above the counter where you order, allowing other patrons to go ahead of us if they came in knowing what they were doing. The server there was infinitely patient and then answered our questions patiently when we ordered. She wasn’t gushing friendliness but she was professional and helpful, and brought our food out to us fairly quickly.

She Said: The server was patient, though I was a little confused and she wasn’t that clear. She was no-nonsense and got the job done.

What We Got and What We Paid: One “3 and 3 Plate” with a side of fries, one “6 Wing Plate” with a side of fries, one chocolate chip cookie, one regular Barq’s Root Beer and one regular unsweetened Iced Tea, all for $23.30.

Elapsed Time from Our Arrival to Food Arrival:15 minutes from entering the store to delivery of our food.

Rating:

He Said: It is possible to eat a low-fat meal here that is tasty, but overall the food is pretty average.

She Said (or is it worth the weight I gained): No. I gained 1.2 pounds eating part of a meal here (and ate small healthy meals the rest of the day). If I’m going to get bad news from the scale, it won’t be for chicken tenders.

Is Slim Chickens Good At What It’s Good For? It’s okay at what it’s good for. But there may be better chicken places in town, though they offer less shiplap.

NOW AVAILABLE!!!

Jay Ruud’s most recent novel, Lost in the Quagmire: The Quest of the Grail, IS NOW available. You can order your copy direct from the publisher (Encircle Press) at http://encirclepub.com/product/lost-in-the-quagmire/You can also order an electronic version from Smashwords at https://www.smashwords.com/books/view/814922

LostInTheQuagmircover

When Sir Galahad arrives in Camelot to fulfill his destiny, the presence of Lancelot’s illegitimate son disturbs Queen Guinevere. But the young knight’s vision of the Holy Grail at Pentecost inspires the entire fellowship of the Round Table to rush off in quest of Christendom’s most holy relic. But as the quest gets under way, Sir Gawain and Sir Ywain are both seriously wounded, and Sir Safer and Sir Ironside are killed by a mysterious White Knight, who claims to impose rules upon the quest. And this is just the beginning. When knight after knight turns up dead or gravely wounded, sometimes at the hands of their fellow knights, Gildas and Merlin begin to suspect some sinister force behind the Grail madness, bent on nothing less than the destruction of Arthur and his table. They begin their own quest: to find the conspirator or conspirators behind the deaths of Arthur’s good knights. Is it the king’s enigmatic sister Morgan la Fay? Could it be Arthur’s own bastard Sir Mordred, hoping to seize the throne for himself? Or is it some darker, older grievance against the king that cries out for vengeance? Before Merlin and Gildas are through, they are destined to lose a number of close comrades, and Gildas finds himself finally forced to prove his worth as a potential knight, facing down an armed and mounted enemy with nothing less than the lives of Merlin and his master Sir Gareth at stake.

Order from Amazon here: https://www.amazon.com/Lost-Quagmire-Quest-Merlin-Mystery/dp/1948338122

Order from Barnes and Noble here: https://www.barnesandnoble.com/w/lost-in-the-quagmire-jay-ruud/1128692499?ean=9781948338127

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Mulan’s Chinese Buffet and Sushi

Review No. 135: Mulan’s Chinese Buffet and Sushi

790 Elsinger Boulevard

(501) 205-0896

61.4 percent finished reviewing Conway restaurants

The Situation

She Said: Thinking of somewhere to go for Sunday Dinner (proper noun), we settled on Mulan’s as it is not far away, and we’d always been happy with their to-go food. We’ve never dined in, so it was finally time. After a trip to the Bahamas, Chinese cuisine was something we hadn’t enjoyed recently, so I was craving it. Of course, we are not big fans of buffets, but we were willing to give it a try.

He Said: I personally like buffets a lot more than She Said does. I like the idea of trying a little bit of all kinds of things. Although it is probably true that there are so many things at a buffet that most people go to them looking for quantity rather than quality of food. Still, with such a variety, it’s not difficult to find things you like.

 

Ambience:

She Said: Mulan’s is a large restaurant in a shopping center, but it is divided into smaller rooms, so eating there doesn’t feel like you’re feeding in a cattle pen. The décor is muted colors with some dark wood accents. We sat right by the buffet, so we witnessed the to and fro, but though the restaurant was filling up, it never felt hectic or overly crowded.

He Said:  It’s true, we were seated in a small area near the buffet itself, and while the buffet did get a little crowded with the after-church Sunday diners, the small dining area we were in was not unpleasant.

 

Drinks

She Said:I ordered unsweetened iced tea, which came in a huge tumbler and was nicely mixed with the ice (not too strong). I was offered plenty of refills but declined. That was A LOT of tea. We were not given a menu, so I don’t know much about what else may have been on offer.

He Said: I asked for a Coke, but the guy who seated us, like John Belushi on the old SNL “cheeburger, cheeburger, cheeburger…” sketch, told me “No Coke. Pepsi.” To which I replied with rising glee, “Then do you have Mountain Dew?” YES! So that’s what I had. I drank it with impunity and enjoyed every sugar-soaked, caffeine-laden drop of it.

 

Food

She Said: Sadly, I didn’t find my favorite Chinese dish on the buffet: cashew chicken. But pretty much everything else was represented that I could think of, along with many other favorites, old and new. I gave myself a small scoop of the veggie fried rice, which is a distinctive yellow color at Mulan’s. I hope this means there is turmeric in this dish, as that is a super-healthy spicethat does a body all kinds of good. As I perused all the main dishes, I selected sesame chicken, butter shrimp and something I’d never had before: peanut-butter chicken. I also scooped up a custard dumpling, sautéed mushrooms and half a bowl of egg-drop soup with a healthy sprinkling of crunchy wantons. And, for healthy fiber, I scooped up the cucumber and tomato salad.

I ate the soup first before the wantons became soggy, and it was a winner. The broth was thick and tasty, with lots of egg, and the crunchies made it even better. I would have been very happy to slurp up a big bowl of this for my entire lunch. But there was more to do! The sesame chicken, mixed with the fried rice was a solid, standard American-Chinese food offering. The butter shrimp, basically a scampi, was good, and nicely cooked, even for a buffet. The cucumber-tomato salad was a little spicy, with crispy, non-bitter cucumbers (I left the tomatoes… I don’t like those, you know). The custard bun was a real treat, as I’m a known lover of dim sum, but they were offered in little white paper wrappers that clung to the dumplings, and ended up chewing some of the paper and having to spit it out. The filling was only slightly sweet. The big star of the first plate was the peanut-butter chicken. This was amazing! Tender chicken in a peanut-butter sauce that contributed those nutty flavors without overwhelming the dish. I had a small piece because it was so rich, but it was delicious.

I took a shorter second pass, considering dessert. I stopped at the sushi bar, but I usually think it’s strange to get sushi at a Chinese place so I merely sampled instead of grazing with two tasty pieces of a California roll. I also found fried dumplings, so grabbed one, and then got one of the sweet fried buns for my dessert, not being tempted by anything else on the dessert buffet (there’s also ice cream in coolers if you’re so inclined). The fried dumpling was good, and the sweet bun was the perfect dessert—sugary bread is a pretty big treat for me, especially when I’m on post-vacation weight-loss lock-down.

He Said: I started with the salad bar, which was nothing to write home about (especially the choices of dressings), but I did add the egg-drop soup with wontons which She Said has already talked about and with which I agree, and an egg-roll, which I had with a dash of sweet-and-sour sauce and was pretty tasty.

I made the rounds with a second plate to try as many things as I could find that I thought might be relatively low in fat. I too had the sesame chicken, which was very tender and tasted quite good with the veggie fried rice, which was excellent (they have brown rice and white rice as well if you have a hankering for one of those). I had a bit of the sweet-and-sour chicken, which was fine, though pretty typical. There was also a pepper chicken which was probably lower in fat because it didn’t have a fried coating on it, but be careful if you get this because those green things that you might think are green peppers are in fact jalapeños. They also have a few fish dishes that I was glad to see—a tasty smoked salmon that I liked fine, and my favorite item of the day, a baked flounder in a tasty sauce that I had to go back and have a second helping of. I had a taste of fried zucchini, which was pretty good, and some of the sautéed mushrooms, which were also quite tasty. But nothing beat the flounder.

I did do a third round to have some dessert, and for this I tried a chocolatey tiramisu, which was quite nice, and a small cream puff, the taste of which took me back to the Wisconsin State Fair back in the 1970s and 1980s, when I would have the gigantic cream puffs there. I’m not saying it was just as good, but the taste was certainly in the ballpark.

Service

She Said: One thing I liked here is that they didn’t confront you with the PAY NOW of many buffet restaurants when you walk in the door (you pay at the counter as you leave). Everyone was very friendly, and we had many servers stop by to clear plates, offer more drinks and make sure we found everything.

He Said: This is true, it was an easier entry than other buffets. And the folks were helpful, with several people coming by to check on us and make sure we had everything we needed.

What We Got and What We Paid: Two adult buffets and two drinks for $28.63.

Elapsed Time from Our Arrival to Food Arrival:6 minutes from entry until we both sat down with food.

Rating

She Said (or is it worth the weight I gained): Mulan’s offers some of the better Chinese buffet food in Conway, and while it’s certainly worth a bump up on the scale, I lost half a pound, so Mulan’s for the win!

He Said: This is as good a Chinese buffet as there is in Conway, especially, I would say, in the fish department.

Is Mulan’s Good At What It’s Good For? Definitely! A delicious variety of standards and more inventive American-Chinese and sushi offerings in a pleasant environment.

NOW AVAILABLE!!!

Jay Ruud’s most recent novel, Lost in the Quagmire: The Quest of the Grail, IS NOW available. You can order your copy direct from the publisher (Encircle Press) at http://encirclepub.com/product/lost-in-the-quagmire/You can also order an electronic version from Smashwords at https://www.smashwords.com/books/view/814922

LostInTheQuagmircover

When Sir Galahad arrives in Camelot to fulfill his destiny, the presence of Lancelot’s illegitimate son disturbs Queen Guinevere. But the young knight’s vision of the Holy Grail at Pentecost inspires the entire fellowship of the Round Table to rush off in quest of Christendom’s most holy relic. But as the quest gets under way, Sir Gawain and Sir Ywain are both seriously wounded, and Sir Safer and Sir Ironside are killed by a mysterious White Knight, who claims to impose rules upon the quest. And this is just the beginning. When knight after knight turns up dead or gravely wounded, sometimes at the hands of their fellow knights, Gildas and Merlin begin to suspect some sinister force behind the Grail madness, bent on nothing less than the destruction of Arthur and his table. They begin their own quest: to find the conspirator or conspirators behind the deaths of Arthur’s good knights. Is it the king’s enigmatic sister Morgan la Fay? Could it be Arthur’s own bastard Sir Mordred, hoping to seize the throne for himself? Or is it some darker, older grievance against the king that cries out for vengeance? Before Merlin and Gildas are through, they are destined to lose a number of close comrades, and Gildas finds himself finally forced to prove his worth as a potential knight, facing down an armed and mounted enemy with nothing less than the lives of Merlin and his master Sir Gareth at stake.

Order from Amazon here: https://www.amazon.com/Lost-Quagmire-Quest-Merlin-Mystery/dp/1948338122

Order from Barnes and Noble here: https://www.barnesandnoble.com/w/lost-in-the-quagmire-jay-ruud/1128692499?ean=9781948338127

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Julie’s Sweet Shoppe & Bakery

Review No. 134: Julie’s Sweet Shoppe & Bakery

201 Skyline Drive, #39

(501) 205-4301

60.9 percent finished reviewing Conway restaurants

The Situation

He Said: It was my birthday, dang it, and I deserved something sweet. We had just been to the movie and, by golly, look how handy it was to buy just such a sweet treat: There was an actual Sweet Shoppe right there in the Conway Towne Centre parking lot. Setting aside the absurd spelling for a moment…oh, wait a minute, I really can’t set aside the absurdity of “Shoppe”—not only is it not a legitimate English spelling of the word, it’s a deliberately archaized spelling apparently trying to evoke the quaint spelling of Middle English words in medieval poets like Chaucer. Of course, it goes perfectly with the equally ridiculous spelling of “Towne,” and the even more objectionable “Centre,” a British spelling eschewed by Noah Webster as long ago as 1828, when he ensured that the American spelling would always be “Center.”

But I digress. I wanted something sweet and chocolatey, and was willing to put aside my spelling prejudices to enter the store.

She Said: I’ve driven by this place probably hundreds of times and always wondered about it, but since we’re not big sweets eaters, I had never stopped in, but He Said was right about it being time for birthday treats—and I certainly wasn’t going to bake any.

 

Ambience:

He Said: Julie’s looks like a typical bakery inside, with tempting sweets displayed before you in glass counters as you enter, tempting you unmercifully. Apparently you can also get breakfast, deli sandwiches and other lunch items, and bread (it is a bakery after all) here, but I didn’t notice evidence of those things. I was here for dessert.

She Said:  We arrived around closing time, so there weren’t any patrons using the tables inside or out to enjoy their confections. But it was cozy, and I’m sure it’s very pleasant to dine in. We got ours to go.

 

Drinks

He Said:I didn’t actually notice any, and I don’t see any listed on their web page. But I imagine, since they serve breakfast and lunch, that there must be something to drink. But I did not order anything.

 

Food

He Said: This being a birthday treat, I wanted something of the cake persuasion so I opted for a chocolate cupcake with some white frosting. It was quite wonderful—the cake chocolatey and undry (She Said don’t allow no M words in these reviews) and the frosting thick, rich, and satisfying.

Because we were going to do a review of this place, though, I decided—strictly for your sake, Dear Readers—that I’d better get a few other items to try as well. So I also got a Chocolate Chunk Cookie and a Fudge Brownie, and ate them in that order for desserts at my next two meals.

The cookie had great chunks of chocolate and was soft and chewy, as good a chocolate chip cookie as I’ve had anywhere. As for the brownie, it was smooth and chewy—a couple of different textures of wonderful chocolate.

I suppose it may have been useful to get something a little more substantial, like one of Julie’s fine looking pies, but my guess is that, since the three items I had were all first-rate, it’s a good bet that any sweet you might get at this Sweet Shop (I refuse to spell it differently) would be equally tasty.

She Said: I was choosing my own sweet treat (singular) to join the party, and it was indeed difficult to choose from all the scrumptious looking offerings in the display. In the end, I went with a petit four because they are so pretty, and tidy, and these were beautifully decorated. They only had vanilla, but cake is cake.

I thought this little two or three bite cake was delightful, as the cake was undry and flavorful, even if it was vanilla. I found the icing too sweet though. I know, I know: It’s frosting; it’s supposed to be sweet. But I don’t like to feel the sugar so heavily on my teeth. It was a delectable treat for special occasions. If I were getting a whole cake, I would request an icing with less sugar.

Service

He Said: There were several people in the store as we came in, and a couple of different servers behind the counter, so it was a little hectic, especially when we had to tell the server we weren’t ready yet when she got to us, because I hadn’t looked at every single item in the display cases. But when we finally were ready, our server filled our order competently and good-humoredly, so I have no complaints about the service.

She Said: Yes, this particular visit was not chill, as the “crowd” at the counter was a little frenetic. But the service was efficient and friendly.

What We Got and What We Paid: I lost the receipt, but we had four individual treats for less than $9.

Elapsed Time from Our Arrival to Food Arrival:7 minutes

Rating

He Said: This place is one of several great dessert-bakery type places in town, and I’d have no objections to She Said’s buying me some delicious chocolate item here for dessert every single day.

She Said: Julie’s offers a variety of delicious sweet treats, and I’m sure I’ll be stopping in again soon.

Is Julie’s Sweet Shoppe Good at What it’s Good For? Yes! This bakery knows its sweet business.

NOW AVAILABLE!!!

Jay Ruud’s most recent novel, Lost in the Quagmire: The Quest of the Grail, IS NOW available. You can order your copy direct from the publisher (Encircle Press) at http://encirclepub.com/product/lost-in-the-quagmire/You can also order an electronic version from Smashwords at https://www.smashwords.com/books/view/814922

LostInTheQuagmircover

When Sir Galahad arrives in Camelot to fulfill his destiny, the presence of Lancelot’s illegitimate son disturbs Queen Guinevere. But the young knight’s vision of the Holy Grail at Pentecost inspires the entire fellowship of the Round Table to rush off in quest of Christendom’s most holy relic. But as the quest gets under way, Sir Gawain and Sir Ywain are both seriously wounded, and Sir Safer and Sir Ironside are killed by a mysterious White Knight, who claims to impose rules upon the quest. And this is just the beginning. When knight after knight turns up dead or gravely wounded, sometimes at the hands of their fellow knights, Gildas and Merlin begin to suspect some sinister force behind the Grail madness, bent on nothing less than the destruction of Arthur and his table. They begin their own quest: to find the conspirator or conspirators behind the deaths of Arthur’s good knights. Is it the king’s enigmatic sister Morgan la Fay? Could it be Arthur’s own bastard Sir Mordred, hoping to seize the throne for himself? Or is it some darker, older grievance against the king that cries out for vengeance? Before Merlin and Gildas are through, they are destined to lose a number of close comrades, and Gildas finds himself finally forced to prove his worth as a potential knight, facing down an armed and mounted enemy with nothing less than the lives of Merlin and his master Sir Gareth at stake.

Order from Amazon here: https://www.amazon.com/Lost-Quagmire-Quest-Merlin-Mystery/dp/1948338122

Order from Barnes and Noble here: https://www.barnesandnoble.com/w/lost-in-the-quagmire-jay-ruud/1128692499?ean=9781948338127

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Twisted Taco

Review No. 133: Twisted Taco

250 Donaghey Avenue

(501) 852-0254

60.6 percent finished reviewing Conway restaurants

The Situation

She Said: We had some errands to do around Conway, and when they were finished we decided to try this new restaurant on the UCA campus, as it had recently opened and replaced the original tenant, Mosaique. I always love a taco, so I was intrigued.

He Said: Twisted Taco is a chain headquartered in Georgia that is now in nine states, with all of its locations outside of Georgia at universities. The Tex-Mex menu (a favorite cuisine of the college-age set) coupled with the availability of beer, wine and margaritas (another category of favorite cuisine for the college-aged), now available here in the technically dry (or maybe it’s now “damp”) Faulkner County, ought to be a recipe for success. Of course, Twisted Tacos does have the problem of competing with the other 265,456,789 Mexican restaurants in Conway, so that could cut down on the success.

 

Ambience:

She Said: This is a significant redecoration since the previous restaurant in this space, though I think some of the booths conveyed to the new owners. There is UCA artwork on the walls and burnt-orange accent colors throughout. The space was a little dark, but that may have been the pouring rain outside. It’s open, not too big to feel cozy, with both tables and booths and single-diner seating, and you can look out across Donaghey to the campus if you like.

He Said:  Twisted Taco is really basically a fast-food taco place, but the feel inside is of a bit higher quality place. The ambience certainly feels a little more upscale that Taco Bell or Taco Bueno.

 

Drinks

She Said: Given the cafeteria style of the restaurant, I was surprised when I got to the cash register and saw that Twisted Taco offers beer, a couple of wines (a red and a white) and margaritas. I chose to supplement my meal with a Dos Equis in a bottle, and it went nicely with my food. Taco places should always offer beer!

He Said: I’m happy to celebrate the availability of beer-and-margarita meal supplements here, but alcohol does not go well with a sensitive pancreas, so I had a soda, brought to me by another one of those slick new soft drink machines, which I have finally used often enough to be able to figure the out on the first try. The have Coke products here, so I went with the Mello Yello.

 

Food

She Said: My eye was quickly drawn to all the options for the quesadillas on Twisted Taco’s menu sign, but then I saw something that delighted me more, taco salads! I asked, and yes, it does come in that crispy, delicious, edible bowl (if you’re a better man than I am, Gunga Din, you can have yours in a nonedible bowl). I ordered a taco salad with chicken, shredded cheese, sour cream and guacamole. The bowl was darker in color than one usually sees, a golden tan, and it was crispy and delicious plain or dipped in the salad, which, when I stirred it all together was like the greatest taco dip of all time. The chicken was especially good: tender and grilled, it really added to the salad. I would eat this again, although it was so filling, I could only eat about half the portion. It was quite delicious.

He Said: I had the two-taco meal, which came with the drink and two sides. I had grilled chicken tacos on crispy shells, with salsa and pico de gallo and some lettuce and cheese. The chicken was tender and the pico de gallo flavorful. They were about as good as any other fast food tacos in town.

For sides I had black beans and rice. There did not appear to be any refried beans available (which may be just as well for me, since refried beans are very fatty, which is, of course, why they taste so good). I wasn’t crazy about the beans—they had something in the that made them a little hot. But the rice was mild and tasty, and when I mixed some of the beans with the rice I felt pretty good about the combination.

Service

She Said:  You order along an “assembly-line” cafeteria style, and everyone was friendly and helpful when I had questions. I went back for a plastic bag for my purse to protect it on the rainy walk to the car, and the cashier cheerfully gave me one.

He Said: Yes, the servers were friendly and helpful. No complaints here.

What We Got and What We Paid:  Taco salad with chicken, one beer, two chicken tacos with sides of rice and black beans and a Mello Yello, all for $24.93

Elapsed Time from Our Arrival to Food Arrival:4 minutes

Rating

She Said (or is it worth the weight I gained): I gained less than half a pound, and for that delightful, made-to-order taco salad in that golden bowl—and a beer!—it was definitely worth it.

He Said: If you like Mexican food, you will probably like Twisted Taco. And it’s handy to UCA if you’re in the neighborhood.

Is Twisted Taco Good at What it’s Good For? Yes: Tasty tacos and the usual suspects on the menu made to order in a pleasant environment right by UCA, a welcome addition to Conway’s taco scene—with beer!

NOW AVAILABLE!!!

Jay Ruud’s most recent novel, Lost in the Quagmire: The Quest of the Grail, IS NOW available. You can order your copy direct from the publisher (Encircle Press) at http://encirclepub.com/product/lost-in-the-quagmire/You can also order an electronic version from Smashwords at https://www.smashwords.com/books/view/814922

LostInTheQuagmircover

When Sir Galahad arrives in Camelot to fulfill his destiny, the presence of Lancelot’s illegitimate son disturbs Queen Guinevere. But the young knight’s vision of the Holy Grail at Pentecost inspires the entire fellowship of the Round Table to rush off in quest of Christendom’s most holy relic. But as the quest gets under way, Sir Gawain and Sir Ywain are both seriously wounded, and Sir Safer and Sir Ironside are killed by a mysterious White Knight, who claims to impose rules upon the quest. And this is just the beginning. When knight after knight turns up dead or gravely wounded, sometimes at the hands of their fellow knights, Gildas and Merlin begin to suspect some sinister force behind the Grail madness, bent on nothing less than the destruction of Arthur and his table. They begin their own quest: to find the conspirator or conspirators behind the deaths of Arthur’s good knights. Is it the king’s enigmatic sister Morgan la Fay? Could it be Arthur’s own bastard Sir Mordred, hoping to seize the throne for himself? Or is it some darker, older grievance against the king that cries out for vengeance? Before Merlin and Gildas are through, they are destined to lose a number of close comrades, and Gildas finds himself finally forced to prove his worth as a potential knight, facing down an armed and mounted enemy with nothing less than the lives of Merlin and his master Sir Gareth at stake.

Order from Amazon here: https://www.amazon.com/Lost-Quagmire-Quest-Merlin-Mystery/dp/1948338122

Order from Barnes and Noble here: https://www.barnesandnoble.com/w/lost-in-the-quagmire-jay-ruud/1128692499?ean=9781948338127

IMG_6987

Pizza Ranch

Review No. 132: Pizza Ranch

955 Covington Way

(501) 329-1688

60.1 percent finished reviewing Conway restaurants

The Situation

He Said: The western-theme atmosphere might make you think that Pizza Ranch has roots in Texas (there are lone stars on the chairs), but in fact the franchise was born in Iowa in 1981. It has grown slowly and steadily over the years, and now has some 200 restaurants. It’s the largest regional pizza franchise in Iowa, Minnesota, North Dakota and South Dakota, and has locations, as well, in Colorado, Illinois, Kansas, Missouri, Montana, Nebraska, Wisconsin and Wyoming, and the Conway location is the first Pizza Ranch in Arkansas.

The company has a clear Evangelical Christian philosophy and is associated with conservative politics in Iowa, but (unlike some other franchises with that pedigree) is not on any lists of places with discriminatory practices, that I have seen. The corporate website has links to a number of online spiritual messages intended to uplift.

They serve mainly pizza, fried chicken, and salads, with a few complementary sides as well. Lunch is basically a buffet, but you can also apparently order online and pick up or have your food delivered.

She Said: Our readers have been quite excited about this restaurant opening in Conway, and since I love pizza, I was curious about it. It was new to my awareness, even though it’s in my home state of South Dakota already. I had just had my staples removed from my surgery and wanted to relax and celebrate with my favorite comfort food, so I thought it was time for us to visit for a leisurely lunch.

 

Ambience:

He Said: There’s a very western feel to the décor here with pictures hanging around on all the walls of cowhands painted on wood, and those Texas-style chairs around the tables. There are booths as well in a room that feels open and bright and not too crowded.

She Said: I never get used to the PAY FIRST! way of the buffet, but aside from that, it was a chill and open eatery, with the aforementioned lone stars on the chairs, and a clean and open, franchised “down-home” feel.

 

Drinks

He Said:This is a Coke restaurant, and they have two self-serve Coke fountains. But they have a bigger variety than most places, and in addition to the usual suspects they have Mr. Pibb, Barq’s Root Beer, Cherry Coke, and Mello Yello. I picked the Mello Yello as the one I see the least often, and it was all I dreamed it could be.

She Said:I was eating and drinking my feelings since my surgery, so I went for a full-on Coke (huzzah!) from the fountain. It was perfect.

 

Food

He Said: Since Pizza Ranch specializes in both pizza and chicken, I figured maybe, for your sake, Dear Readers, that I ought to give both a try, in addition to some sides. I’ll say at the outset that this is not a terribly pancreas-friendly restaurant: The cheese and meat on pizza usually renders it fairly fatty, and although chicken in itself is not very fatty, the crispy skin of fried chicken is. Even the salad here is hard to eat without some addition of fat, at least in the dressing. Each station along the buffet lists calories in the various items, and although the official Pizza Ranch list did note a few low-fat options for dressings that came in packages, the Conway store did not have them out—except for a low-fat Italian packet, but I wasn’t feeling it, so I had a bit of French.

I started with a slice of the Texas Taco pizza, which was not as caloric as some others. The online nutrition guide for Pizza Ranch indicates this contained 10 grams of fat. It was worth it. The crust was thin and crisp, and the taco toppings were delicious, with the nice touch of actual nacho chips mixed in. I also had one chicken thigh, which contained 13 grams of fat (though I only ate about half of it, letting She Said taste the rest). The skin was crisp and flavorful, and the chicken undry (that’s for you Jones) and tender.

But the high point of the whole meal came in the form of potatoes. I was sucked in by the potato chips or “Ranch Chips,” which looked to be home-made and tasted like it. They were like potato-crack, and a full serving (3 ounces) would have contained 10 more grams of fat (I had perhaps half a serving). But I was also intrigued by the mashed potatoes, which were served with a tasty looking chicken gravy. These were delicious as well—the potatoes were like velvet and either they or the gravy had a very faint hint of seasoning that I couldn’t quite put my finger on but that tasted incredible. A full serving of those mashed potatoes contained 3.5 fat grams, and a quarter cup of the gravy contained another 3.5.

For my healthy option I had some green beans as a side, which added no fat at all and were delectable. They tasted fresh, though I suspect they weren’t. But they were definitely a cut above the sort of canned-Green-Giant green beans usually available at a buffet.

For an additional healthy option I tried a salad. There are some extra options you can add to your salad, and I added some mixed greens to the lettuce as well as some mushrooms and cucumber slices. There were carrots there, but they looked like they’d been sitting out since last Christmas (they had a dry white film over them), so I skipped them. As I said, I had to go with the French dressing because of the lack of low-fat options, and two tablespoons of this would have added 11 grams of fat to a salad that had none to begin with, so I skimped a bit on the dressing. The salad, as I think you may be gathering, left something to be desired.

Had I eaten the full serving of everything I had, it would have been a lunch with 51 grams of fat—pretty much my quota for the day on my low-fat diet. So if you’re looking for low-fat options, be careful here.

She Said: I was eating my feelings, so I didn’t care about fat or calories… I averted my eyes to the nutritional signage on the buffet. Honestly, I, along with many other Eat It readers am not a big buffet fan, but overall I was pleased with the food here.

I started out with two pieces of thin crust pepperoni pizza, cheese bread and mac and cheese. The pizza crust was thin and delicious. It was too buttery to be the cracker crust I most enjoy, but it was delicious, and I could have eaten more of it quite easily. The cheese bread was rather standard, but satisfying, and the mac and cheese was much better than I expected from a buffet, tasting almost homemade.

My second round, there was no more thin crust pepperoni (this is the short-coming of buffets), so I had a slightly thicker crust piece of pizza and the mashed potatoes He Said was raving about. The pizza was the one thing I didn’t finish, as it was too bready in the crust department. The potatoes, however, were plant crack, and with the gravy (which for once in restaurant history was not too peppery), it was down-home lusciousness. I actually had those for my “dessert” and was too full for the dessert pizzas on offer (there were several offerings in this department).

The things I tried from He Said’s plate were downright delicious: The fried chicken was expertly cooked, with crispy coating and tender, flavorful meat and the homemade chips were absolutely addictive.

Service

He Said:It’s a buffet, so there’s not exactly a lot of service involved. The guy who took our money was businesslike and quick. I did ask someone behind the counter whether those were mushrooms on one of the pizzas and she told me no, they were jalapeno peppers, which was a good safety tip, although she did call me “ma’am,” which I thought was a little strange. My beard usually prevents such errors in person.

She Said:  She thought you were She Said, Ruud!? The service also includes waitstaff who come to your table to clear used plates and refill your sodas, and the woman who performed this job was very friendly and helpful.

What We Got and What We Paid: Two adult lunch buffets with drinks for $20.88. We had a 10 percent discount on one of the lunches because He Said was considered a “senior.” The same discount applies to active members of the armed services.

Elapsed Time from Our Arrival to Food Arrival:4 minutes

Rating

He Said: Pizza Ranch is a buffet that specializes in just two things but does them very well and does potatoes scrumptiously. But I’d skip the salad for now, at least at the Conway location.

She Said: As buffets go this is better than most, and some of the dishes truly shine. The thin-crust pizza is definitely worth the trip.

Is Pizza Ranch Good at What it’s Good For? Better than usual buffet food, with potatoes that will addict you and thin-crust pizza that will make you stalk the buffet for more.

NOW AVAILABLE!!!

Jay Ruud’s most recent novel, Lost in the Quagmire: The Quest of the Grail, IS NOW available from the publisher AS OF OCTOBER 15. You can order your copy direct from the publisher (Encircle Press) at http://encirclepub.com/product/lost-in-the-quagmire/You can also order an electronic version from Smashwords at https://www.smashwords.com/books/view/814922

LostInTheQuagmircover

When Sir Galahad arrives in Camelot to fulfill his destiny, the presence of Lancelot’s illegitimate son disturbs Queen Guinevere. But the young knight’s vision of the Holy Grail at Pentecost inspires the entire fellowship of the Round Table to rush off in quest of Christendom’s most holy relic. But as the quest gets under way, Sir Gawain and Sir Ywain are both seriously wounded, and Sir Safer and Sir Ironside are killed by a mysterious White Knight, who claims to impose rules upon the quest. And this is just the beginning. When knight after knight turns up dead or gravely wounded, sometimes at the hands of their fellow knights, Gildas and Merlin begin to suspect some sinister force behind the Grail madness, bent on nothing less than the destruction of Arthur and his table. They begin their own quest: to find the conspirator or conspirators behind the deaths of Arthur’s good knights. Is it the king’s enigmatic sister Morgan la Fay? Could it be Arthur’s own bastard Sir Mordred, hoping to seize the throne for himself? Or is it some darker, older grievance against the king that cries out for vengeance? Before Merlin and Gildas are through, they are destined to lose a number of close comrades, and Gildas finds himself finally forced to prove his worth as a potential knight, facing down an armed and mounted enemy with nothing less than the lives of Merlin and his master Sir Gareth at stake.

Order from Amazon here: https://www.amazon.com/Lost-Quagmire-Quest-Merlin-Mystery/dp/1948338122

Order from Barnes and Noble here: https://www.barnesandnoble.com/w/lost-in-the-quagmire-jay-ruud/1128692499?ean=9781948338127