Hello. I’m Jay Ruud and I’m glad you’re here.

Eat It, Conway!

A He Said/She Said Romp Through the Restaurants of Conway

Jay and his awesome wife (poet and novelist Stacey Margaret Jones) attempt to eat their way through conway. Our goal is to eat at, and review, every restaurant in Conway, Arkansas. if we miss one, please let us know!


Subway on Farris

Review No. 62: Bonus! Check-in at Subway on Farris (UCA)

205 Farris Road

(501) 327-2916

33.5 percent finished reviewing Conway restaurants

Note: We post bonus reviews as we check in to various chain restaurants around Conway for which we have already done an initial review. We reviewed Subway on Oak Street in January and we’ll check in to the other Conway Subway as we proceed in our quest to dine at every restaurant in our fair city.

She Said: We had the pleasure of meeting Ruud2 here for lunch on a Thursday, so we thought we’d write it up for our project as restaurant No. 62. I’ve always liked this Subway store the best of the Conwegian sites. It’s open and friendly with lots of natural light.

Today, for reasons of my own, I was trying to avoid bread, even though I like the subway bread offerings myself. I decided to try their salads, which their menu says they will make for you from any sandwich for $1.75 extra (and it reduces the calories of a six-inch sub by 170—if I pay you $3.50, can you get those calories down to zero??), so I quickly reviewed the sandwich menu and settled on one of the lighter subs, as that seemed to go best with the salad idea. The sweet-onion chicken teriyaki sounded good on greens instead of a bun. They also ask you if you want the salad “chopped” or layered. The chopped version means the sandwich artist puts all the ingredients, per your specifications, into a special bowl and rolls a chopper over all of it. I was on the fence, until my server’s colleague piped up, “Chopped is more fun!” so that’s what I picked. The chicken is grilled, and there’s a healthy amount, but I didn’t find it particularly teriyaki-y, actually. Then, I chose a mix of spinach and lettuce, cucumbers, just a little tomato and a little onion and American cheese. I had the sweet-onion dressing, as well.

The chicken was tasty and tender, and the salad was exactly what I like, because I chose everything that went in it. Next time, I will ask them to go light on the dressing. I got tired of it before the salad was finished because it’s kind of strong, especially as I got toward the bottom of the bowl. Crackers would have cut this, or if I’d gotten a bowl of soup, that might have lightened the flavor weight, as well. I will get it again, though, as it’s really nice to order something healthy and light at a fast-food restaurant chain. I think it ended up about 200 calories, and I didn’t eat it all. I also got unsweet tea, and it was tasty, as well.

This is my favorite Subway in Conway. They are friendly, centrally located and helpful. If you like Subway and haven’t been to this location, you should try it out, tout de suite!

He Said: Sure Jones, if you pay them enough, they can be bribed not to give you the order at all and you’ll reduce it to zero calories. How’s that sound?

As for me, I decided that I’d try something different this time too, since we reviewed sandwiches at the last Subway, so I ordered the broccoli and cheese soup, along with a bag of baked sour cream and onion-flavored potato chips and a double chocolate chip cookie, washed down with a bottle of Cherry Coke. I do like being able to get a drink in a bottle out of the cooler at this Subway, since I’ve never been a fan of fountain drinks: They often have the settings wrong so what you get isn’t mixed right and tastes too strong or too weak, plus they give you ¾ of a glass of ice, giving you get ten cents worth of soda for five dollars, and it’s so watered down by the ice that you can’t taste it anyway. But I digress.

Not many places have Cherry Coke, so it’s a nice treat at Subway. The broccoli and cheese soup is pretty tasty here—I’ve had better, but the Subway recipe isn’t bad and it’s a warm, tangy substitute for the typical sandwich. It’s a bit light even for lunch, though, so augmenting it with chips is a good idea. Chips tend to have a lot of fat, so I usually skip them because of my low-fat, pancreatitis-inspired diet. But baked Lays don’t have much fat—only 3 ½ grams in the sour cream ones (same is true of the barbecue). Of course, these are not nearly as delicious as the regular potato chips, but if you’re trying to eat healthy you can probably choke down the baked ones without too much regret.

And then you’ll be able to spend your fat grams on the double chocolate chip cookies, which are one of the great delights of Subway—nice, big, soft chocolate cookies with both white and dark chocolate chips in them. I considered them my reward for eating healthy the rest of the meal.

Ruud 2: I hadn’t been to Subway in about a year, so it was nice to be back.  Unlike Jones I was hopeful to have the sandwich that had the most bread, double bread please!  Don’t make the Earl of Sandwich sad.  I settled on the new Chicken Pico chicken guacamole sandwich (though I usually don’t like to try new things *spoiler alert*).  It came with pico salsa, melted cheese of my choice and all the guacamole I could shove in my mouth, so that alone was worth the price.  In fact, I think Subway should consider an all bread and guacamole sandwich with extra cheese.  They can call it “Take a ride on the A (vacado) train to Guacamole-ville.”  Get it …SUBWAY?  Train?  You’re welcome Subway.

This Subway is close to UCA which works great for me-I can even walk off some of that double bread back to the office.  The employees there are always pleasant and cheerful, so I don’t feel like I am ruining their day while ordering which should be standard practice at restaurants of this kind, but we all know is not always the case.  Overall, this was a very pleasant and cost effective lunch experience.

Elapsed Time from Entry to Food Arrival: It’s Subway. You know the drill.

What We Got and What We Paid: One 6-inch Pico Chicken Sub, one Chicken Teriyaki Salad, one 8-ounce Broccoli-Cheddar Soup, two 21-ounce fountain drinks, one bottled Cherry Coke, three cookies, all for $28.88 for three people.


She Said: Stop in here for a bigger, nicer Subway, and try a salad of your favorite sandwich!

Ruud2: Come for the bread, reasonable prices and friendly staff.  But the biggest point I want to make is:  Guacamole makes everything amazing

He Said: Guacamole has a lot of fat so I actually can never eat it. But I can have those sad, dry chips. But there is enough variety of good stuff at Subway to make it a pleasant lunch stop.


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Zetêo Coffee

Review No. 61: Zetêo Coffee

911 West Oak Street

(501) 358-6285

33.0 percent finished reviewing Conway restaurants

The Situation

He Said: Zetêo is not brand new but it’s certainly one of the newer places in downtown Conway. They have a location in the River Market in Little Rock, as well. Its Website defines the name as a Greek verb meaning “to seek out in order to discover by thinking, meditating, or reasoning” or “to crave.” Which it seems to me are two entirely different things. But anyway, that is their definition of themselves, and their slogan seems to be “Drink Well. Give Well.” This is because Zetêo, like some other newer establishments (Tacos 4 Life comes to mine), wants to be known as a business that “gives back.”

Zetêo’s charity of choice is Living Water International, and their goal, according to the Website, is “to provide accessibility to clean water for people across the globe,” an interest they developed after a trip to Rwanda, where accessibility to clean water is quite difficult. Five percent of their profits go to this organization. Living Water is a faith-based, Evangelical charity that seems to have a good record among organizations that rate such charities.

She Said: Well, the retired professor has shared Zetêo’s situation with us; our situation was that the two of us went there for breakfast after dropping our two borzoi off at doggy-daycare early on a Wednesday morning. We rolled up about 7 a.m., and I was ready for great coffee and a healthy breakfast after a road trip to South Dakota, during which I didn’t always eat or drink very healthfully.



He Said: This space is designed specifically to be exactly what people who go to coffee houses want the coffee houses they go to to be. There is a front room with fairly comfortable tables as well as a bar to sit at, and everywhere has places to plug in your myriad digital gadgets. There is a back room that is called a “quiet room,” presumably for students who want to do homework on one of their myriad electronic devices, so there are a lot of plug-ins here too. Off this room there is a kids’ birthday room—I’m not sure how many kids say to their moms “I want my birthday party at a coffee house!” But I’m sure there are plenty of moms who say “Kid, if you’re having a birthday party at some food place, it’s going to be someplace where I can get my coffee! Capiche?”

But as the Website explains, they are joined to “share.the.love KIDSCLUB,” which is an indoor play area for kids, and they have this special space to serve those kids and their families. Meanwhile, the walls in all the rooms are decorated with pictures promoting Living Water International. Anyway, these are the impressions of a non-coffee drinker who was born before the advent of Starbucks and has never been able to understand why a fifty-cent cup of coffee should cost five dollars. As my wife would tell me, I am not the target audience.

She Said: I really liked the chic, white, clean vibe of Zetêo! I love the white tiled bar, and the clean lines of the whole front area where we hung out. I think I’m on the older end of the coffee bar target market (I’m 47), so I can’t hipster-so-hard without straining something, but this was really aesthetically pleasing to me. I also loved the practical touches of the outlets. We came here for breakfast together, and we got there right after they opened at 7 a.m., but there was already a little meeting going on at another table with open laptops. I would definitely come here to work or just hang out when I’m on my own with a book. They have soft seating with low tables and conventional tables, as well, at which we enjoyed our breakfast.


He Said: This being called “Zetêo Coffee” gives you a pretty broad hint that it is mainly a coffee place, which serves food as a sort of add-on, but since I’d committed to eat at every “restaurant” in Conway, and this is by broad definition a restaurant, I arrived ready to check it out. But since I don’t drink coffee, my attitude was sort of, “Yeah, well, what’s in it for me?” Then I saw the hot chocolate on the menu and found an excuse for Zetêo’s existence: a really tasty cup of hot chocolate with a nice frothy top that pretty much made my morning.

She Said: I am a target market for artisanal coffee drinks. I LOVE THEM. And I admit, I enjoy Starbucks, mostly for the standardization, so I know what to order whether I’m in Conway or Brussels. But Zetêo makes a different kind of coffee that is still strong, but richer and more nuanced in flavor. I got my standard soy latte, and, as caffeine goes, it wouldn’t take many of these to make a dozen, as He Said would say. It is very strong coffee. It’s so strong that a second one would have messed me up metabolically for the rest of the day, so I was very happy with my small latte. Maybe it cost too much in Ruud’s book, but it fueled me all day, through my treadmill workout and an afternoon at my desk. The froth was light and tasty, a perfect consistency that makes spooning out the remaining whip from the bottom of the cup a treat. I’d like to try some of their other offerings, such as a French press, pour-over or a delicious drink the world over, the café au lait.



He Said: Yeah, we came for breakfast—a choice inspired by the whole coffee thing—but they do have sandwiches and certain bakery items and such like here as well. For breakfast, you have essentially three choices if you don’t go with, say, toast or a cinnamon roll: Oatmeal with fresh fruit; a bacon, egg and cheese croissant (which because of my low-fat diet is not possible for me); or fruit parfait with granola, which I chose as being the slightly-less-bland-than-oatmeal offering. And it was all right. The dish included some strawberries and some blueberries in some plain yogurt, with a tiny bowl of granola on the side to mix in. What it tasted like was plain yogurt with a few strawberries and blueberries and granola mixed in, certainly healthy enough but nothing to write home about. But let’s face it, I’m not going to come here because I want a great breakfast.

She Said: No, apparently, Ruud, you’re coming here for the chocolat chaud (don’t forget all your French, just because it’s summer!).  I’ll come back for the appealing atmosphere and the deliciously strong—or strongly delicious?—coffee, for sure. I would like to try their lunches, but for breakfast, I chose the oatmeal, because I do like it and often make it at home when I want some extra complex carbs for a long run or workout. It was good, and the fruit was fresh, but I would have liked a few additional options to dress it up, myself. Next time I order it, I’ll probably ask for either yogurt or cream to add in. I also think it’s be nice if they included nuts, like almond slivers or pecans, with the fruit. In a pinch for a healthy breakfast out in Conway, I would order this again, but I make it better at home with all my fixin’s. One thing I did really appreciate about it though is that it isn’t doctored with lots of sweets, as fast-food oatmeal offerings usually are. This was a whole-foods breakfast, without hidden caloric dangers. Thank you, Zetêo.



He Said: Oh, the service was all right. The person taking our order wasn’t super friendly, or even a little friendly, but she was professional enough, and the service was pretty speedy. This is another of those places where you order at the counter and they bring you the food a bit later, after you’ve sat down. They brought the drink orders first (it is a coffee place, after all) and brought the food a few minutes later. So kind of a minimalist service vibe here.

She Said: I thought the service was typical for this milieu: not overly friendly, but efficient and knowledgeable. I did like that they brought the drinks and dishes to the table instead of calling out to us (I’m very uncoordinated and my hands shake a little, so I don’t like carrying full cups or dishes in restaurants; in fact, I hate it.) Then, when you leave, you bus your own table by putting the dishes on a rack near the bar. I don’t love that feature, but I’m happy to pitch in, especially when they bring me stuff to me initially.


What We Got and What We Paid: One 12-ounce soy latte, one oatmeal with fresh fruit, one bottled orange juice, one fruit parfait with granola, all for $18.50.

Elapsed Time from Entry to Food Arrival: Perhaps five minutes before the drinks arrived, maybe ten at the outside before the food came.



He Said: It’s about what you would expect. Fairly comfortable if you want to sip on a hot chocolate while you plug your laptop in.

She Said: Go here for expert coffee drinks and good-enough food accompaniments as well as for a great vibe for socializing or working.

So…He Said and She Said: A wonderful coffee house for Conwegians who want the real deal in an appealing space downtown.


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Cactus Jack’s

Review No. 60: Cactus Jack’s

710 South Salem Road

(501) 764-1134

33.0 percent finished reviewing Conway restaurants

The Situation

She Said: On a lazy Sunday afternoon, I was craving Mexican food (and, let’s be honest: drinks). Luckily, Conway has 92,000 Mexican restaurants, so I chose when we hadn’t yet reviewed, and off we went.

He Said: Cactus Jack’s has locations in Little Rock and North Little Rock as well as this one in Conway, so there is evidence that enough people like their food to support at least three restaurants. So we figured, let’s see about it.



She Said: I didn’t think it was the most fun, colorful or welcoming Mexican place in town. There’s a bar with a television and tables, booths and outdoor tables in a multi-season porch. It was a little lackluster, feeling more bar than restaurant to me.

He Said: There is definitely that bar-ish vibe. Frankly, I don’t remember anything about the decor, so I guess it didn’t stand out to me one way or another. So, it may not have been particularly welcoming, but it wasn’t exactly off-putting either.


She Said: Obviously, I went for a margarita. The hostess didn’t bring me a drinks menu, and I couldn’t see anything on the table about their cocktail offerings. Our server also took our drink orders very quickly after I sat down, and I had no info, so I just asked for a margarita, and was asked the usual questions: frozen or on the rocks, and small-medium-large? I chose a medium frozen margarita, and I have no idea if there were other flavor options (mango?) or specialties of the house, margarita-wise. I just threw a drink order out there, and it stuck. It was tasty, and the medium was a decent size, but can’t compete with the smalls at some of the other places in town. It was just right for me; this Goldilocks was glad she hadn’t gotten the small or the large.

He Said: They have a number of soft drinks, mainly Coke products, on display when you enter the place. I noticed something I had not seen before: Strawberry flavored Fanta. Naturally, I went for it. It’s pretty sweet, so if that’s not your thing, you wouldn’t like it. But I love strawberries, so I was quite happy with it, thank you very much.



She Said: I started right out with guacamole, because I don’t like salsa, which is gratis with the chips they bring when you sit down. This was a treat, as it is made right at the table, to order (no jalapeños, please!). She used two avocados, so it made too much for my mother and me to eat, but we did our best. This was the highlight of the experience for me.

The menu is huge, so it took me a long time to decide. I was leaning toward the fish tacos, when I saw the vegetarian combination plates, which are a go-to for me at one of our favorite Mexican go-to restaurants. My choice was a chalupa, bean burrito and cheese quesadilla combination, with cheese sauce (not red), which costs 75 cents extra. But it was very reasonably priced at $6.99. It was more food than I could eat for a pretty low price. Each item was rather standard, though. I liked the bean burrito, as it is filled with refried beans, which I absolutely adore and could eat my weight in if allowed to do so. The quesadilla was crispy, and the chalupa had plenty of guacamole on it. I wasn’t dissatisfied with these standard offerings.

He Said: They immediately brought us chips and salsa, which had a bit of a kick to it. The menu is quite large, so it took a while to weigh the options and choose an entrée. Finally I decided on the Burrito Supremos, which consist of two burritos filled with shredded chicken and beans, topped with lettuce, tomatoes, sour cream, cheese, and special red sauce. I have to say it was bad—I can’t complain about anything specifically—but it really was just kind of average. Nothing about it was memorable to me, and in a city with 126,000 other Mexican restaurants, I didn’t find in the food any specific reason to return here soon, as I have with, say Los Portrillos or El Parion.



She Said: I was nonplussed right away upon arrival. We arrived and stood at the hostess station for several minutes in a pretty empty restaurant (it was about 3 p.m.). After a while a hostess came from the kitchen and seated us—we got to choose a booth over a table. The waitress was professional, but not friendly; she did not smile or say anything beyond the functional questions. The food and drinks arrived very quickly, which we did appreciate. I didn’t feel particularly welcome here.

He Said: Yeah, I think the hostess was actually getting somebody’s to-go order when we came in. Still, there were two other servers in the rear of the restaurant standing around at time and neither even looked at us. So ditto on the welcome vibe. And the waitress was pretty perfunctory. She did her job but she sure didn’t seem to like it much.


What We Got and What We Paid: One guacamole, a No. 7 combination with cheese sauce, a No. 4 vegetarian combination, a burrito supremo, one Jarrito soda and a medium margarita for $45.20.

Elapsed Time from Entry to Food Arrival: 23 minutes



She Said: I found the experience lackluster overall. The food was good enough and the margarita was fine, but the atmosphere and service were not warm or welcoming. I go to Mexican restaurants not just for the food, but also for the fun and friendly environment. There are too many other places in Conway that deliver on this for me to return here unless there are other factors involved.

He Said: Yeah, if I were with somebody who really wanted to go here I wouldn’t veto it, but next time I get a Mexican food craving, this isn’t where I’m choosing to come.

So…He Said and She Said: This food is good enough, but if you want a more enjoyable Mexican food experience in Conway, you can easily find better.  


PattiCakes Bakery

Review No. 59: PattiCakes Bakery (The Stoby’s Bakery)

2106 Robinson Avenue

(501) 205-1969

32.4 percent finished reviewing Conway restaurants

The Situation

He Said: I’ve lived in Conway for 14 years and had not only never been to PattiCakes Bakery, but I had also never even heard of it until today. But She Said had it in Her Head that we were going to review a doughnut shop today as a mid-afternoon snack. The doughnut shop we pulled into closed at noon, and, our mouths prepped for sweet goodness, we went to plan B and pulled into PattiCakes instead. It was fortuitous serendipity.

She Said: I had been curious about this bakery for awhile, often noticing the cute little shop in the parking lot of Stoby’s. As many dear readers have observed, I am often watching my weight, so I don’t tend to frequent bakeries; in fact, I haven’t been a regular at Stoby’s because the desserts are so amazing, I can’t resist them once I’m there. But I’d given myself permission for a sweet afternoon treat, so now was the time. Boy, did I choose wisely (after fate messed me up by closing our original destination at noon).



He Said: This is mainly a takeout place, of course, but there is a small seating area, with a couple of tables and a counter, if you want to eat in. It’s a cozy little corner, with a small TV showing the Home and Garden channel, and a painting of a dog over some shelves that held home-baked dog treats.

She Said: Well, the main thing this place has going for it in terms of pleasant atmosphere is all the glorious bakery smells that greet you when you step in the door. Butter! Sugar! Chocolate! Bread! I think I could sit in there all day. In addition to that, it is super cute without being twee, with all the pretty baked goods as the most gorgeous décor themselves (some of those cakes are really gorgeous!). I also particularly liked the dog-treat dishes and treats area with a painting of someone’s beloved puppy. The tables are cozily tucked into sales displays without being crowded. I was very comfortable sitting down with my treat and coffee. When a mom came in with a couple of kids, and the children started gawking over all the treats and trying to choose, it became an even happier place to be.


He Said: They do have some varieties of juice in bottles here, but they have Coke products as fountain drinks, as well as serve-yourself coffee. I didn’t figure fruit juice would go very well with the chocolate I felt sure I was going to order, so I opted for a Dr. Pepper, which was just what you’d expect a Dr. Pepper to be.

She Said: I thought the weakness here was that the coffee was not strong enough. I rely on coffee to cut the sweetness of such desserts, and this didn’t do it for me. Maybe they could offer a regular option, and a “bold.” I like that it’s self-serve from a pump carafe, and that if you’re staying in, you get a proper mug. Classy!



He Said: PattiCakes is a feast for the eyes When you walk in, you see displays of whole cakes on the left, a long counter with cupcakes of all varieties, fudge that makes you want to drool, cheesecakes, piles of cookies, brownies, and lots of pies. When the server behind the counter asked me what I wanted, I could only answer, “Everything.” But after some soul-searching, I ultimately settled on a regular chocolate cupcake with chocolate frosting. I was not disappointed. The frosting, which was not overly sweet or very heavy or bitter from some horrible additive, was creamy and chocolatey and an inch thick. The cake was light and lovely. Believe me, I had no regrets.

PattiCakes also sells sandwiches in little lunch packages, so you could actually have a full lunch here. You can also get pita chips and, we discovered while sitting at the table downing our desserts, pre-made frozen casseroles. Having just asked Jones what she wanted to do for supper, I made the proposal that we expand our review beyond the mid-afternoon dessert snack to try one of these casseroles at home. And so, minutes later, we were heading for the car with a frozen, PattiCakes-made green-chili chicken casserole to enjoy at home that night.

To make our dinner, we followed the instructions, which told us to put it in the oven at 350 degrees for an hour if it was frozen and for half an hour if it was thawed. Ours was frozen, so we popped it in, and an hour later took it out and checked it. It was good and warm when we put it on the plates, though my piece, from the middle, was cool in spots so I put it in the microwave for 15 seconds, and it was fine.

We were actually surprised by how tasty the green-chili chicken was. It was made with chicken, enchilada sauce, green chillies, sour cream, tortilla chips, cheddar cheese, Monterey jack cheese and seasonings. It tasted, we all agreed, like tacos. Cheesy chicken tacos. Had I been paying more attention to the ingredients, I would have balked at the cheese and sour cream, since I’m pretty sure I blew my low-fat diet that day (especially after the chocolate cupcake), and will need to be more careful with future casseroles from PattiCakes, to try to keep my fat intake within bounds. But for anyone not on a low-fat diet, this is a really good and easy dinner choice.

She Said: I had a lot of trouble choosing my sweet treat because the offerings were multitude. I was frozen by choice for several minutes. The peanut-butter chocolate cupcakes with chunks of Reese’s embedded in the frosting got my attention right away, but I wanted to see everything on offer before making my selection. I almost felt that I couldn’t take it all in. Cookies, fudge, pie and lots of varieties of all those. They also had cannoli, which I almost felt compelled to buy, because I can almost never pass those up. I struggled with the selection among those cannoli, a red velvet cupcake and the peanut-butter chocolate, but went with the latter. It was a good choice, though, given how delicious it was, I’m pretty sure I couldn’t have made a poor one.

The frosting was almost as tall as the cupcake itself, and though it was rich and sweet, it wasn’t unpleasantly sugary or fatty or heavy. The cupcake was light and airy, and still very, very rich with chocolate goodness. It was a lot of sugar for me, but it was the perfect sweet treat for the week, something special and delicious without being too much.

We hadn’t anticipated that PattiCakes would solve our daily what-shall-we-have-for-dinner problem, but we were so eager to try as much as we could from the restaurant—after I saw the croissant sandwiches they had on offer, I was regretting not coming there for lunch—we were pretty attracted to the casserole listings on the help-yourself freezer. They had quite a variety: poppy seed chicken, beef lasagna, chicken pot-pie, chicken spaghetti, manicotti, and more I can’t remember. We inquired about the heat of the green-chili chicken and were told it wasn’t too hot, so we took it home and cooked it up with ease. As Annelle would say in Steel Magnolias, it “freezes beautifully.”

And it was delicious. The casserole was the perfect size to share for three people with no left-overs and no opportunity to over-indulge. I could taste all the different cheeses distinctly, as well as the chicken, sour cream and taco seasonings in addition to the mildly hot peppers, and that to me is the criterion for successful use of heat in dishes. I always want to be able to taste all the ingredients, not just the peppers. This was perfect. It was filling, tasted fresh (though it had been frozen) and was something easy and delicious for dinner. I will be stopping in there for frozen casseroles again soon!


He Said: Very friendly service from an efficient and good-humored young lady behind the counter, who was patient with my ordering handicap and helpful in telling us the ingredients, and the relative spicy-hotness of the chicken casserole we bought.

She Said: Everyone there was very friendly, especially the counter attendant who was very patient with us as we took our sweet time (see what I did there?) to make our very important selections and when we had casserole questions. I felt very welcomed and comfortable here from start to finish.


What We Got and What We Paid: Two regular cupcakes a cup of coffee and a large Doctor Pepper for $8.47. A frozen Green-Chili Chicken casserole to go for $9.96.

Elapsed Time from Entry to Food Arrival: Well, we ordered the cupcakes at the counter, so it was about one minute. We got the Green-Chili Chicken out of the freezer in the store and brought it up to the counter later—so, another minute?



He Said: Really tasty desserts, and a great choice of take-out dinner possibilities. You might want to watch the fat content of what you get if you’re trying to be careful about such things.

She Said: Beautiful and tasty sweet treats for special occasions or just because, as well as delicious options for dinner or lunch. Eat in, carry out, or both, like we did!

So…He Said and She Said: Put this on your short list for baked goods/ sweet treats as well as lunch and dinner!


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Rong Chinese Restaurant

Review No. 58: Rong Chinese Restaurant

126 Harkrider Street

(501) 358-6388

32.6 percent finished reviewing Conway restaurants

The Situation

She Said: We became aware there was ANOTHER new restaurant in Conway tooling down Harkrider recently, when we saw the sign that Rong Chinese Restaurant was coming soon. Of course, we made some of the irresistible jokes (we’re 12, okay?), but I had a little nostalgia for the Mr. Stir Fry building, as that was the first Chinese place we frequented when we moved to Conway in 2003. I was eager to return and hoped it would be triumphant. So, we tooled on over there with my 91-year-old mother, who is visiting us from Sioux Falls, S.D.

He Said: It’s not really an ideal spot for a restaurant—the building is pretty small and not particularly inviting, which may be why Mr. Stir Fry didn’t make it. And it’s right next to the Conway institution that is Holly’s Country Cooking. But the Rong people have got it right, I think, in emphasizing pick-up and delivery. You can of course eat in the restaurant as well, but the sign does give the phone number and the URL for people wanting to call an order in, and the delivery option is a good one to have.

My Mom: I’ve eaten in Chinese restaurants quite a bit in my life, and I was able to find a dish that I like.



She Said: The dining area is small, but welcoming. I like the big, dark-wood tables that hold all the plates and bowls for all the Chinese food you can order. When we arrived around 1 p.m. on a Wednesday, we were the only people in the restaurant, but another table was soon occupied. We sat at a window that looks out on the rather utilitarian outdoor dining area and a not very pretty part of Harkrider, but I was comfortable in the restaurant and would dine in again, except for the drinks (see below).

He Said: Yes, it’s small but not unpleasant, with little pictures on the wall that give you a little bit of the feel of China. They have two picnic tables out on their patio that could be nice to eat at in good weather, though as Jones says it’s not the most scenic part of the city. And while there was only one other customer eating in the dining room, a pickup customer did come in while we were there, and a delivery man came back from, I assume, making deliveries.

My Mom: It was certainly not very fancy! But it was comfortable.


She Said: They don’t have fountain drinks, so soda and water come in bottles. I ordered unsweet tea, which was in a glass with lemon. It was good, but after the refill, there was something thick in my straw, maybe the mix? The drinks are really their weakness and, for me, a major discouragement for dining in.

He Said: Yeah, if I went again I’d order a bottle or can of Coke or root beer. I also had the tea, and sucked something soggy up in my straw, which I think was part of a paper wrapper of some kind. I did ask for a different glass, and was brought another with no hassle, and it seemed to be OK.

My Mom: It kind of surprised me when they brought the water in the bottle, and I had to ask for a straw, because I didn’t like drinking out of the bottle.


She Said: My go-to Chinese meal is cashew chicken; it’s a good measure of a Chinese restaurant to me because of the opportunity for fresh veggies, tasty chicken and generosity with cashews. I ate the best cashew chicken of my life at a hole-in-the-wall restaurant outside the Forbidden City in Beijing where we were the only white people in the place, and I was pretty sure they had just picked those vegetables from their garden that day. This was not quite that good, but the vegetables were the real standout of the dish: crisp-tender water chestnuts, baby corn, carrots and more. They were plentiful and fresh. Some bites of the chicken were rather fatty, but the tangy sauce on the meat was very tasty. The cashews were too rare for my taste. So, I’ll add more of my own in when I eat the left-overs at home (I was able to eat about one third of the dish I was served—all the lunch servings were so big the three of us could have easily shared one selection). The lunch dishes at Rong come with fried rice, which was stellar, with large bites of scrambled egg as well as additional veggies, like peas, celery and carrots, in smaller bites. I would order just the fried rice for my meal any time.

The lunches also come with soup or soda, but I declined both and ordered the fried wantons with cheese. There were eight of these, and though I worked hard, I ate three. These are served with sweet and sour sauce in a soup bowl, so they give you plenty! These are a different consistency than I am used to on Chinese-food buffets, where the dough is lighter and fries up crispier. They had a smooth shell and had a healthy amount of cream cheese within. I liked them, and brought the rest home to definitely enjoy again. With the sauce, they also made a good dessert.

He Said: I ordered the sesame chicken, which came with fried rice and a cup of soup if desired, and the soup today was egg drop soup. This came pretty quickly with some wantons. The soup was OK. I wasn’t bowled over by it, but it was fine. I’d call it average. I would have preferred miso soup, but as I type that I realize that’s actually Japanese, so I’m not likely to find it here any time in the future. If you really like egg drop soup, you’d probably like this.

My entrée was the sesame chicken. If you’re not familiar with this dish, it’s made up of deep-fried chicken pieces in a fairly thick, sweet reddish sauce made with, usually, some combination of corn starch, soy sauce, vinegar, chicken broth, sugar, sesame oil and chili paste. The sesame chicken here at Rong was very tasty, sweet and tangy. It was quite delicious, and the fried rice it came with was excellent as well, and there was a lot of it.

That’s one of the things we all noticed about the food here: they do not skimp! Both Jones and Mother Jones asked for boxes to take their leftovers home. I didn’t need one—the sesame chicken was so good I couldn’t bear to leave any, and I ate almost all of the fried rice. So…nothing for me to take home.

Mom: I had my favorite Chinese dish, Moo Goo Gai Pan. Usually it’s served with the vegetables and chicken in a sauce, and I was to help myself to rice from a different dish. Here, they bring it with everything mixed with the rice. There was so much rice! So, the dish itself is overpowered by the rice. It seemed dry, too, because it’s usually served in the sauce, but without that, it’s not as tender. I also had the egg drop soup, which I liked.


She Said: This is definitely a family-run business, as Mom and Dad and sons all waited on us at one point or another. First of all, the service was FAST, and we were ready for that after somehow finding ourselves at a string of restaurants with very, very slow service. We were seated right away, we were waited on right away, our food and drinks arrived RIGHT AWAY. They were very attentive and asked us if we wanted more drinks, more sauce, boxes to go, etc. If I were to fault their service at all, it might have been a bit too intrusive, as more than one person sometimes asked us if we wanted something. But I prefer this over being ignored or neglected.  They were very friendly and pleasant.

He Said: Yes to everything Jones said. I suppose the fact that we were the only folks eating there for awhile contributed to the fact that so many people were eager to help us. But we were definitely never forgotten.

My Mom: It was different to have several different servers coming to ask us if we needed anything, but it was definitely good service.


What We Got and What We Paid: Moo Goo Gai Pan, two egg-drop soups, sesame chicken, cashew chicken, fried wantons, two iced teas, one bottle of water for $29.73.


Elapsed Time from Entry to Food Arrival: We forgot to keep track! But, I’m sure it wasn’t more than 15 minutes from our arrival until our entrees came to the table, and in the meantime we were slurping soup and munching on fried wantons.



She Said: Tasty Chinese food fast in a pleasant-enough setting and attentive service. I’d probably try delivery next time, though, so I could have my own drinks and add more cashews.

He Said: A good place for lunch, I think. They were quite speedy with the service, and if you really have no time, you can call and pick something up or have it delivered. Lots of possibilities here for a speedy and tasty lunch. For myself, I expect I’ll be ordering the sesame chicken here quite often. I’ll have it delivered. That way I can get whatever I want to drink.

My Mom: Good service, maybe a little too much rice.

So…He Said and She Said: Go here or order from here for speedy, tasty Chinese food in Conway.


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Brick Oven Pizza Company

Review No. 57: Brick Oven Pizza Company

1475 Hogan Ln. #117

(501) 336-9100

31.8 percent finished reviewing Conway restaurants

The Situation

He Said: The Brick Oven Pizza company opened its first restaurant in Paragould in 2004. They have now expanded to 11 locations, the one in Conway having opened several years ago. She Said was craving pizza pretty strongly. Pizza is a very difficult dish for me to try to fit into my prescribed low-fat diet, but if we’re going to eat at every restaurant in Conway, I’m going to have to eat some pizza. Also, when Jones craves something, we are there.

She Said: I am ALWAYS craving pizza, so I was happy a pizza place had rolled around again on our itinerary. I ate healthy for days before going, and I had just come from a pretty taxing Pilates workout, so I was ready to go all-in for pizza. We’d never tried this restaurant, or any of the Brick Oven locations, and I was curious. My 91-year-old mom, who is visiting from South Dakota, likes pizza, too, so it seemed like a good place to go for lunch.

My Mom: They released me from the old people’s place to come to Conway for six weeks, and that includes restaurant reviews. Pizza Hut is my usual pizza place, but I was willing to try this.



He Said: The atmosphere here was pretty cozy. The dining area is divided into two sections by a brick partition, with most people sitting in the rear section during the lunchtime we made our visit. We sat in a booth with some pretty soft bench seats, from which we could admire the walls, which are covered with pictures from Italy. We sat under a large photo of a Venetian canal scene at night.

She Said: I loved the art, and I agree it’s cozy; it felt very much like a hometown pizza pub, and I liked the atmosphere as a friendly place to come and relax and share a pizza pie.

My Mom: It was very pizza-ish!


He Said: I asked for root beer. They had it and brought it. I drank it. Then I asked for more, and they gave me a to-go cup with more root beer.

She Said: They met you on all points there, Ruud! But your root beer was pretty posh. It smelled so good, I had to have a sip when you poured it from the bottle. I had a glass of wine. They didn’t list drinks on the menu that I saw, so I asked about their reds and was offered a merlot and a cab. If you’ve seen the movie Sideways, you know that I was not drinking merlot! In the end, I had time for a second glass. It wasn’t the best wine I’ve had in my life, but it was a fine table wine and went well with the pizza, reminding me of my month in Italy two years ago when lots of pizza and wine were consumed together.

My Mom: I asked for Diet Coke, and that’s what she brought me, and I had a refill too. I don’t drink a lot of pop, but it goes so well with pizza!


He Said: The menu lists several specialty pizzas as well as some appetizers, sandwiches and pasta dishes, in addition. You can choose gluten-free crusts if you like. My particular problem, though, is that virtually any pizza is full of high-fat ingredients, like gobs and gobs of mozzarella, without which a pizza is not really a recognizable pizza by most standards. Pepperoni and sausage are also very high in fat content. So, what’s a pancreas to do? What saved my (turkey) bacon here is the “build your own pizza” option. You can get a small (8-inch), medium (10-inch) or large (14-inch) pizza and make it to order. Each topping adds to the basic price. I ordered turkey (the lowest fat meat option available), mushrooms and green peppers, and asked for a medium pizza with no cheese, if that was possible.

It was a significant wait for the pizzas. Granted, it takes some time to bake pizzas in a brick oven—it’s not fast food. But it was 45 minutes from the time we placed our order until the pizzas came, so if we were on our lunch hour from work this would not have been a good choice. (Brick Oven does have an excellent Website that allows you to place an order online and schedule a pickup time. Obviously, we did not do this and so don’t know how well it works, but it might be an option if you want to get your lunch from here and don’t have time to wait).

 We however, did wait. And when my pizza came…it was covered with a thick layer of mozzarella cheese. The server quickly grabbed it (though I hadn’t said anything—I guess she noticed the look on my face) and remarked “That was supposed to be with no cheese! I’ll take it back to the cook!” Which she did. She came out in a minute or so and said they were making a new pizza, which would be on the house. She also brought back the other pizza, the cheesy one, and said we could take that home in a box if we liked, since it would just go to waste otherwise. So we did—Jones is not above having leftover pizza for breakfast, and she can eat all the cheese she wants.

 Ultimately, my pizza came about ten minutes later (apparently it cooks in less time if there is no cheese on it). There was no cheese, and apparently the cook had made up for the lack of cheese by giving me extra turkey, because the turkey was piled high, making this almost a deep-dish pizza. It was tasty, but less pizza-like than it might have been, since there was so much of the turkey. The crust was great, in my view. I know there is a huge difference of opinion about the proper thickness of pizza crusts, and my years of experience have taught me that “de pizza crust gustibus, non est disputandum.” I happen to believe that the only true pizza crust is thin and crispy, and Brick Oven has a truly thin and crispy crust. The toppings seemed fresh and tasty. The tomato sauce could have been spread a little more liberally. It also seemed to have some kind of kick to it, which I didn’t particularly care for, but that’s just me. I’ve had better pizza, but I can’t fault Brick Oven for making what I picked for myself. What I can do is applaud them for allowing me to construct a non-fatty pizza, rather than complain that it wasn’t as good as it would have been if I’d eaten it with the cheese on it, and ended up in the emergency room.

She Said: I was strongly considering the build-your-own pizza option, as I do love a good pepperoni pie, but in the end I chose the “margherita” specialty pizza from the menu with the gluten-free crust, which you can only get in the 10-inch size. The menu describes the margherita as including olive oil, garlic, basil leaves, tomatoes, mozzarella and parmesan and romano cheeses. Even though I’m not a big tomato fan, this really appealed to me, and it’s a good thing I can eat all the cheese I want because this pizza, with three different kinds, seemed extra cheesy. I wasn’t sure where the basil leaves were, as I never saw one. Perhaps they were drowning in dairy, but it seemed more like the basil was chopped (or dried), because I did taste a little. I ate every bite of it sitting there, but I probably wouldn’t get it again and would return to my old friend, pepperoni.

I’m with Ruud on the crust issue, even if I can’t argue about it in Latin, and I thought this crust was divine! Super crispy and tasty without being greasy. The crust is why I’d like to try more of their offerings. It’s worth returning for, for sure.

My Mom: I got the 8-inch pizza with sausage, green peppers and mushrooms, and they were generous with all three toppings. I couldn’t eat it all, so brought it home to enjoy again.


He Said: Our server was bubbly and cheerful without being annoying. She was pretty accommodating, and noticed that my “no cheese” pizza was full of cheese without my saying anything, and she immediately took steps to right that terrible wrong. She was the only waitress in the place, and had a lot to do, but she juggled things pretty smoothly, and kept checking back with us to make sure things were OK.

She Said: I wouldn’t have described her as “bubbly,” but I thought she was definitely friendly, though it was in a rather wry way. After I realized she was the only waitress in the dining room, I could see why. She updated us on our order after it had been awhile, and she gave us the news that not only were they not charging us for the wrong pizza, but they also weren’t charging us for the pizza they did get right that you ate. She noticed the problems and solved them without our ever having to ask and she kept us all in drinks. I did notice she poured the wine from a little bottle at the table. I think I would have preferred to keep the dream alive of a proper bottle of wine somewhere unseen, though.

My Mom: I had no complaints about the service.


What We Got and What We Paid: Two glasses (or wee bottles) of cabernet sauvignon, one medium gluten-free margherita pizza, one small build-your-own pizza with sausage, green pepper, and mushrooms, one diet Coke, one root beer, for $38.18. My medium build-your-own pizza with turkey, green peppers and mushrooms would have been another $13.50 or so, had we been charged for it, which would have brought the total to roughly $52 for the three of us.

Elapsed Time from Entry to Food Arrival: 55 minutes after seating ourselves immediately (about 45 minutes from the time we actually ordered), 65 minutes until my “corrected” pizza came, which would have been 55 minutes from the order being placed.



He Said: Not the speediest lunch place, but as a pizza place, the build-your-own option does make it possible for someone like me, on an extreme low-fat diet, to have a pizza that doesn’t blow up my pancreas.

She Said: A tasty gluten-free crust option with lots of choices for specialty and custom pizza with a neighborhood atmosphere. It’s not my favorite pizza in Conway, but I would happily return.

My Mom: They did a very welcoming thing to make up for their mistake; I would eat here again.

So…He Said and She Said: Go here for a comfy-cozy pizza-pub experience, good service and delicious thin-crust pizza, but go with time to spare or order ahead of time if you don’t have time to sit a spell.


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The Dive

Review No. 56: The Dive

305 Oak Street

(501) 328-3483

31.3 percent finished reviewing Conway restaurants

The Situation

She Said: We generally try to give restaurants more time after opening before reviewing them. That’s just fair; the only way it seems to learn how to restaurant is to actually restaurant: to get a handle on customer flow, get food to diners, manage front and back of house, etc. But we were seeing on our social media that our friends were checking in here, and so we thought we’d go before everyone else did and formed their own opinions. We took my 91-year-old mother to lunch there on a Wednesday within their first week. I thought seriously about shelving this review and going back in a month, but then I decided that The Dive is open and this was our experience, so it is worth sharing; however, this needs to be read with the restaurant’s situation in mind.

He Said: They’ve been open for about a week, and there are a couple of other restaurants (Mosaique, On the Border) that we’ve reviewed at about that point, so it seems a legitimate time to review them.


She Said: I really like the interior and the atmosphere of The Dive. As you enter, the hostess station is right there next to the bar. There are some two-tops and high tables in the bar area, and then four-tops and six-tops along the walls going to the back of the restaurant. The dark wood and deep orange/red are soothing and contribute to a relaxed vibe. I sat opposite the “map” of the cow, outlining where each piece of meat comes from, and I was oddly captivated by it. I also thought it was nice that the hostess complimented my dress when we walked in. That never hurts my mood! Absolutely everyone was friendly to us.

He Said: Yeah, Jones, you can never trust that dress compliment thing from a sales clerk or wait staff. Only a complete stranger with no conceivable self-interest can be trusted in that case. But I agree it’s a pretty comfortable setting, and I too was mesmerized by the cow map, and the pig map next to it. I also liked the flying pigs design on the doors when we entered, which I found a bit ironic later on. The seats could be more comfortable if they had some padding to them, especially if you end up sitting in them for a long time.

She Said: That there is what you English profs call “foreshadowing,” Ruud.

My Mom: I thought it was interesting, and good for the type of restaurant it was, the pictures, etc.



She Said: As a recent convert to the glories of the gin and tonic as the perfect summer cocktail, that’s what I chose, even though they have a number of specialty cocktails on the menu as well as beer and wine. I wasn’t asked for my choice of gin (Hendricks! Always!), but my cocktail was good with the right ratio of gin and mixer. I sipped it for a long time (more foreshadowing!), and it went down well. I went with water after it was gone.

He Said: I opted for unsweetened iced tea, which was not on the menu (no nonalcoholic drinks were), but which they brought me anyway, in a large Mason jar. Now typically when one orders tea in a restaurant, they bring a little selection of sweeteners to the table, some artificial, some bags of sugar. They did not do so here, and on one of her several passes by the table, I asked our server for some kind of sweetener. She apparently thought I had said “Sweet’N Low,” because she brought back a couple of bags of artificial sweetener, saying they didn’t have any Sweet’N Low but they had those instead. I apologized for not being clearer and said what I really would prefer was some sugar. She ultimately returned with a little cup full of sugar, saying they had no sugar in bags. It was fine, and they seemed to go through a lot of trouble to get that sugar out to me, but it did seem to be a strange oversight for a restaurant not to have bags of sugar. I mean, do they not sell coffee?

My Mom: The water was water.


She Said: For some reason, I had the idea that this was a charcuterie place, with plates of meats and cheeses, etc., but it’s got a well edited, and yet diverse menu. I had a lot of trouble choosing among the house sandwiches, salads, “CYO” create-your-own sandwiches and paninis, barbecue and smoked-meat plate meals, and all the options among those categories. I was tempted by the cheese-burger (hold the cheese, please, because no hamburger is on the menu) and the strawberry-turkey-brie panini. Of course, the pulled pork sandwich was high on my list, as well. What sounded the best to me when the time came to order was the sweet-tea-fried-chicken sandwich.

I’m not sure what this means… is the chicken marinated in sweet tea? Is sweet tea in the breading? Whatever the method, this is the best fried chicken sandwich I can remember eating in my life. The chicken was very tender and flavorful, and the breading was light and tasty without being heavy and greasy, which often happens in such sandwiches. Now, part of that assessment may be that I was very hungry by the time it came (see below), but I don’t think so. I’m going to dream of this sandwich. This chicken sandwich will sing a siren song to me every time I drive by The Dive. This chicken sandwich will be high on my list anytime I give myself permission to eat whatever I want. I mean: This chicken sandwich, y’all.

I hope I’ve made my point. The sandwich comes with jalapeno-cheddar-corn slaw, which I asked for on the side because these three additions to cole slaw are three things I do not like. I should have asked if they had regular slaw instead, but I put a little mayo on my sandwich, as without the slaw, it came naked. If I can think of only one thing to improve it, I would suggest a better quality of bun, something whole grain, but this bun was buttery and tasty overall. The fries accompanying the sandwich were thin and crispy and went well with the meal. I inhaled the chicken and ate most of the fries, though I got full before they were all gone.

He Said: The menu looks mostly like that of a barbecue place, with a lot of smoked meats, but with some additional variety included. I should mention that during the first several days The Dive was open they had a separate lunch menu and a full dinner menu that began at 4 p.m. That does not seem to have been working for them, so as of the day we arrived for lunch, the full menu was available all day. So, I ordered from the dinner menu, which instructed me to “pick 1 meat and 2 sides to make you a plate.” So I picked the smoked turkey, the mashed potatoes and the green beans to make me a plate. I also ordered some “Arkansas red” sauce on the side to liven up the turkey a bit.

When the food came, the turkey was tender white meat with a nice smoked flavor, and the red sauce was very tangy with a bit of fruity sweetness to it. I’d certainly have it again if I went back. The mashed potatoes were not bad, made with a bit of pepper, though they were not very warm when they came out, and I was a bit surprised there was no gravy, nor anything on the menu that seemed to suggest gravy as an option. The green beans were very good. They did include bacon, which because of my low-fat issues I couldn’t eat, but would probably have been delicious for anybody else. The beans seemed to have a maple hint to them—perhaps it was from the bacon—that gave them a surprising and delicious flavor. So I guess I’d say the sides were hit and miss.

My Mom: I had the half-and-half, half a salad and a cup of soup. The soup of the day was tomato, and it could have been warmer, but it tasted good. The salad was a chicken and strawberry salad, which had a lot of chicken, some strawberries and a lot of regular, just-plain lettuce. A lot. It tasted good, and it had plenty of chicken. I ate all the chicken and all the strawberries, but I didn’t eat all the lettuce.



She Said: The service was friendly and personable but problematic in one key way, especially for lunchers: We didn’t get our food for more than an hour after we were seated. Drinks were delivered promptly, our order was taken in a reasonable amount of time, but if we were people with strict lunch hours, we’d have had to leave hungry. At first, when a waitress would round the corner of the bar with plates of food, I’d sit up, thinking it was for us. But as the hour-plus wore on, I started getting crabbier and crabbier as the plates kept going by us to other tables. Then, I started to think it was never going to come, that someone would come to us and tell us that they were out of food, or out of what we ordered. Our waitress checked on us and told us we were up next, but then we’d see someone else get their food. Then the waitress told us it had been so long, they were not going to charge us for our meals. More minutes ticked by and the hostess stopped by to tell us our entire check was on the house because we had waited so long, and then, after a few more minutes, when I had completely given up on eating at The Dive and thinking how conveniently Taco Bell was located to where we had parked, our plates arrived. And then fried-chicken-sandwich deliciousness ensued (see above).

But I am willing to give The Dive another try because the food and drinks were tasty, because I liked the atmosphere and friendly staff and because I broke my own rule about how soon to review a restaurant. But the main reason I will keep this place on my short-list of yummy places to eat is because of how the staff handled our unnatural wait: We never complained; we didn’t even ask about the food or when it was coming. The staffers knew it was taking too long, and they made the decision without our urging to comp our meal. That’s why I give them a pass as a new restaurant.

But, if I go back in a month or two, and it happens again, that will not play well in the Ruud and Jones household.

He Said: Yes, I began to suspect that the winged pigs that decorated the doors as we entered were a sign that we could get our food when pigs fly. We had decided prior to this review that it would be a good idea to begin including “in and out” times in our reviews as a guide to lunchers on a tight schedule, and as you see below, we were seated at 11:45 and received our food at 12:50. Sadly, there were others in the restaurant who were having similar experiences.

Yet I agree with Jones that, when our server finally did come to our table, brush the cobwebs off us and give us our meals, they were pretty good in the end. I do have to say that in spite of all, the service was friendly and the problems, we hope, will eventually work themselves out. If they do not, we probably will not have the chance to go back, since it’s hard to see The Dive staying open if they keep having to provide free meals.


Elapsed Time from Entry to Food Arrival: 65 minutes after being seated immediately.

What We Got and What We Paid: As you know, dear reader, we did not pay for our meal, given the circumstances of our visit, but the prices listed on the menu include: sweet-tea-fried-chicken sandwich: $8; half salad and half sandwich: $8; smoked turkey plate: $14. G&T and sweet tea prices: unknown. So, the total bill would probably have been around $40 for the three of us.



She Said: Delicious food in a pleasant environment with friendly service, but I’ll wait to try them again so they have more time to get their food-delivery-time act together.

He Said: I’ll be glad to go back in a month or so and try them again. If you are planning to try them soon, you might want to go at an off-hour, say 2 p.m. or something like that, when there isn’t a big crowd, and be sure you have some time to sit.

My Mom: I kept looking at my watch, but it helped a little that the waitress acknowledged our situation.

So…He Said and She Said: Go here for a tasty, unique restaurant experience in Conway, but be cautious for now if you’re in a hurry, and easy going if you’re not.


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